Chef de Partie [Outram]

OAK & EMBER PTE. LTD.; Singapore; On-site; SGD 47,000 - 76,000; Full time

Job summary

Willow & Oak in Outram is seeking a Chef de Partie to lead and execute dish preparation with a focus on smoked meats. You will collaborate with the Head Chef and Sous Chef to uphold exceptional quality and flavour across all menus.

The ideal candidate has proven Chef de Partie experience, superb knife skills, and the ability to thrive in a high-pressure, fast-paced kitchen while mentoring junior staff and coordinating with the front-of-house team.

Qualifications

• Proven experience as a Chef de Partie or similar role in a restaurant.
• Excellent knife skills and attention to detail
• Strong organizational and time management abilities
• Ability to work under pressure in a fast-paced environment
• Team player with strong communication skills

Responsibilities

• Food Preparation and Cooking: Assist in creating and developing new menu items; Ensure dishes are of highest quality and consistency; Prepare, cook and present dishes per recipes and standards; Oversee cooking processes to ensure meats are cooked to perfection.
• Kitchen Operations: Coordinate with kitchen staff for smooth service; Maintain health, safety and hygiene standards; Assist with inventory management and storage; Keep workstation organized and sanitary.
• Quality Control: Regularly check ingredients for freshness; Implement portion control and waste management; Monitor food quality and presentation to meet high standards.
• Team Collaboration: Mentor juniors, support a positive work environment; Communicate with front-of-house to ensure customer satisfaction; Work closely with Head Chef and Sous Chef for seamless operations.

Skills

Knife skills

Time management

Communication

Teamwork

Job description

SUMMARY:

As a Chef de Partie at Willow & Oak, you will be an integral part of our kitchen team, specializing in the preparation and execution of our dishes. You will work closely with the Head Chef and Sous Chef to ensure that every dish meets our exceptional standards for quality and flavour. This position offers a dynamic opportunity for a culinary professional who is passionate about smoked meats and dedicated to achieving excellence in every aspect of their work.

KEY RESPONSIBILITIES:

Food Preparation and Cooking

• Assist in the creation and development of new menu items
• Ensure all dishes are served at the highest quality and consistency
• Prepare, cook and present dishes in line with our recipes and standards
• Oversee and execute cooking process, ensuring meats are cooked to perfection with optimal flavour

Kitchen Operations

• Coordinate with other kitchen chefs to ensure smooth and efficient service
• Adhere to health, safety and hygiene standards in all food preparation and cooking activities
• Assist with inventory management, including ordering, receiving and storing ingredients
• Maintain an organized and efficient workstation, following food safety and sanitation guidelines

Quality Control

• Conduct regular checks on the quality and freshness of ingredients
• Implement and maintain portion control and waste management practices
• Monitor food quality and presentation, ensuring every dish meets Oak & Ember’s high standards

Team Collaboration

• Mentor and support junior kitchen staff, fostering a positive and productive work environment
• Communicate effectively with the front-of-house team to ensure customer satisfaction
• Work closely with the Head Chef, Sous Chef and other kitchen staff to ensure seamless operations

This position is located at our Outram location.

JOB REQUIREMENTS:

• Proven experience as a Chef de Partie or similar role in a restaurant
• Excellent knife skills and attention to detail
• Strong organizational and time management abilities
• Ability to work under pressure in a fast-paced environment
• Team player with strong communication skills