Chef de Partie — Elevate High-Volume Kitchen Craft

DINING CHAPTER PTE. LTD.; Singapore; Sur place; SGD 40 000 - 54 000; Plein temps

Résumé du poste

Elephant Grounds in Singapore is hiring a Chef De Partie to lead a designated kitchen section under a fast-paced, brand‑driven environment. You will ensure mise en place, maintain hygiene, and support team collaboration to deliver high-quality dishes.

The role requires 2+ years as CDP or 3 years as Commis/Demi CDP, cooking proficiency, and a Food Hygiene certificate. Flexibility to work weekends and public holidays is essential.

Qualifications

• Minimum 2 years of experience as a CDP or 3 years as Commis/Demi CDP in a high-paced kitchen.
• Proficiency in cooking techniques.
• Food Hygiene certification required.
• Ability to handle high-volume service while maintaining quality and calmness.
• Ability to work flexible hours/shift, including weekends and public holidays.

Responsabilités

• Take full responsibility for your designated kitchen section.
• Prepare and present dishes according to brand standards for taste, quality and presentation.
• Ensure mise en place is consistently prepared ahead of service.
• Follow all food safety, hygiene, and sanitation guidelines as per SFA and internal SOPs.
• Maintain cleanliness and organization of your section throughout prep and service.
• Alert Head Chef of any discrepancies in quality, portioning, or freshness.
• Assist with daily inventory and portion control to minimize waste.
• Monitor proper usage and storage of ingredients to ensure consistency and reduce spoilage.
• Receiving and checking deliveries when required.
• Work collaboratively with other kitchen stations to ensure smooth operations.
• Guide and support junior staff.
• Develop a positive, team-oriented work culture.
• Perform any other additional responsibilities as assigned.

Connaissances

Cooking techniques

Team collaboration

Description du poste

Elephant Grounds in Singapore is hiring a Chef De Partie to lead a designated kitchen section under a fast-paced, brand‑driven environment. You will ensure mise en place, maintain hygiene, and support team collaboration to deliver high-quality dishes.

The role requires 2+ years as CDP or 3 years as Commis/Demi CDP, cooking proficiency, and a Food Hygiene certificate. Flexibility to work weekends and public holidays is essential.