Chef de Partie — High-Volume Kitchen & Mentorship

TEMBUSU GARDENS PTE. LTD.

Singapore

On-site

SGD 30,000 - 42,000

Full time

14 days+
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Job summary

Tembusu Gardens Pte. Ltd. in Singapore is seeking a passionate Chef de Partie to join our culinary team. You will oversee a kitchen station, craft dishes to high standards, and work closely with the Sous and Head Chefs to ensure flawless service.

The role requires at least 1 year of relevant experience, strong fundamentals, ability to work under pressure in a high-volume setting, and commitment to food safety and hygiene. Weekend and holiday shifts are expected.

Qualifications

  • At least 1 year of experience as a Chef de Partie or Demi Chef.
  • Strong culinary fundamentals and knowledge of various cooking techniques.
  • Ability to work independently and under pressure in a high-volume environment.
  • Knowledge of food safety and hygiene standards.
  • Willing to work shifts, weekends, and public holidays.

Responsibilities

  • Oversee and manage a specific section of the kitchen (e.g., hot station, grill, or garde manger)
  • Prepare and present dishes to the highest standards of quality and consistency
  • Ensure proper handling, storage, and rotation of ingredients
  • Maintain cleanliness and organisation of the kitchen section in compliance with food safety and hygiene regulations
  • Assist in menu preparation and recipe development
  • Support and mentor junior kitchen staff
  • Work closely with the Sous Chef and Head Chef to ensure smooth service operations

Skills

Culinary skills
Food safety
Ability to work under pressure

Job description

Tembusu Gardens Pte. Ltd. in Singapore is seeking a passionate Chef de Partie to join our culinary team. You will oversee a kitchen station, craft dishes to high standards, and work closely with the Sous and Head Chefs to ensure flawless service.

The role requires at least 1 year of relevant experience, strong fundamentals, ability to work under pressure in a high-volume setting, and commitment to food safety and hygiene. Weekend and holiday shifts are expected.

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