Chef de Partie — Lead a High-Standard Kitchen Team

Marina Bay Sands; Singapore; On-site; SGD 42,000 - 60,000; Full time

Job summary

Marina Bay Sands in Singapore is seeking an experienced F&B Chef de Partie for Yardbird. You will work with the Sous Chef and Head Chef to prepare, cook and present dishes to the restaurant's standards and manage a section with Commis Chefs.

The role requires at least 5 years in a full kitchen, a Diploma/Degree in Culinary Arts or related field, and food hygiene certification. You must be flexible to rotate shifts, weekends and public holidays, contributing to a high‑quality dining experience.

Qualifications

• Diploma/Degree in Culinary Arts or pastry or related field.
• Minimum 5 years in a full-fletch kitchen with at least 2 years in a similar capacity.
• Food hygiene and safety certification.
• Able to work on rotating shifts, weekends & public holidays.

Responsibilities

• Prepare, cook and present dishes and manage a section with Commis Chefs.
• Support Sous Chef and Head Chef and supervise Commis Chefs.
• Maintain restaurant standards, waste controls, stock rotation.
• Adhere to health and safety and food hygiene regulations.
• Ensure kitchen administration and labeling, docket procedures.
• Train and coach Commis Chefs and ensure timely tasks.

Skills

Teamwork

Communication

Time management

Food safety awareness

Education

Diploma/Degree in Culinary Arts/ Pastry or related field

Job description

Marina Bay Sands in Singapore is seeking an experienced F&B Chef de Partie for Yardbird. You will work with the Sous Chef and Head Chef to prepare, cook and present dishes to the restaurant's standards and manage a section with Commis Chefs.

The role requires at least 5 years in a full kitchen, a Diploma/Degree in Culinary Arts or related field, and food hygiene certification. You must be flexible to rotate shifts, weekends and public holidays, contributing to a high‑quality dining experience.