Chef de Partie - Le Pristine Singapore

Hyatt Hotels Corporation; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

Hyatt Hotels Corporation seeks a Chef de Partie to join an international kitchen team. You will prepare cold and warm dishes, place and check orders, and collaborate to deliver impeccable service and quality.

You should maintain order and tidiness in the kitchen, assist chefs as needed, and bring enthusiasm, attention to detail, and a hands-on mindset to a fast-paced environment.

Qualifications

• Minimum 2 years of experience in a similar position.
• Enthusiastic, passionate and ambitious.
• An eye for detail and a hands-on mentality.
• Can work well under stress.
• Able to work independently and as part of a collegiate team.

Responsibilities

• Providing cold and warm dishes.
• Placing and checking orders.
• Work with the team to deliver the perfect service and quality.
• Ensuring order and tidiness in the kitchen.
• Assisting the chefs where necessary.

Skills

Hands-on mentality

Detail-oriented

Stress management

Team player

Enthusiastic attitude

Job description

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

As Chef de Partie, you will be part of an international kitchen team consisting of talented and motivated people who strive for perfection. Sergio's philosophy is that eating at Le Pristine should be a celebration.

Tasks:

• Providing cold and warm dishes.
• Placing and checking orders.
• You work with the team to deliver the perfect service and quality.
• Ensuring order and tidiness in the kitchen.
• Assisting the chefs where necessary.

Profile:

• Enthusiastic, passionate and ambitious.
• An eye for detail and a “hands-on” mentality.
• Can work well under stress.
• You can work independently and act as a collegiate in a team.
• Minimum 2 year’s experience in a similar position.

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