Chef de Partie - Lead & Learn in a Premier Hotel Kitchen

Fairmont Singapore & Swissôtel The Stamford; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

Fairmont Singapore & Swissôtel The Stamford is seeking a Chef de Partie to join our culinary team. The role focuses on daily mise en place, high-quality food preparation and adherence to recipes, with emphasis on teamwork and guest satisfaction within a premium hotel environment.

The ideal candidate brings at least 4 years in a basic culinary position, holds a Basic Food Hygiene Certificate and a Culinary Certificate, and demonstrates reliability, energy, and a passion for learning in a

Qualifications

• Minimum of 4 years in basic culinary position, preferably in similar operations.
• Basic Food Hygiene Certificate
• Certificate in Culinary
• Knowledge of different culinary techniques
• Technical Culinary Skills
• Good Open Communication
• Reliable and consistent
• High Personal Hygiene and Presentation, Clean/Tidy
• Ability to work in a team
• Self-motivated and energetic
• Eager to learn

Responsibilities

• Maintain daily mise en place and prepare ingredients
• Inspect and clean food preparations areas, to ensure safe and sanitary food-handling practices
• Ensure the highest standards and consistent quality in daily preparation
• Keep up to date with the new products, recipes and preparation techniques
• Have full knowledge of all menu items, daily highlights and promotions
• Adhere to recipes and stock management
• Adjust cooking based on guest preferences
• Effective communication between colleagues to ensure a secure and friendly working environment
• Establishing and maintaining effective inter-departmental working relationships
• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Actively share ideas, opinions and suggestions
• Efficiency in preparations and execution
• Set example to others on personal hygiene and cleanliness on and off duty
• Guide and train the Junior Colleagues on a daily basis to ensure high motivation and productive working environment
• Acquire culinary knowledge and skills to grow as a Junior Sous Chef

Skills

Culinary techniques

Open communication

Teamwork

Personal hygiene

Reliability

Self-motivation

Energy

Eager to learn

Education

Certificate in Culinary

Basic Food Hygiene Certificate

Job description

Fairmont Singapore & Swissôtel The Stamford is seeking a Chef de Partie to join our culinary team. The role focuses on daily mise en place, high-quality food preparation and adherence to recipes, with emphasis on teamwork and guest satisfaction within a premium hotel environment.

The ideal candidate brings at least 4 years in a basic culinary position, holds a Basic Food Hygiene Certificate and a Culinary Certificate, and demonstrates reliability, energy, and a passion for learning in a