Chef de Partie — Hands-On Kitchen Lead & Career Growth

HIGH NOTE HOSPITALITY GROUP PTE. LTD.; Singapore; On-site; SGD 42,000 - 64,000; Full time

Benefits offered by this job

Staff meals

Late-night transport provided

Medical coverage

Menu creation experience

Career growth opportunities

Job summary

High Note Hospitality Group PTE. LTD. is seeking an experienced Chef de Partie to lead and manage an assigned kitchen section as part of the culinary team.

You will prepare and deliver consistently high-quality dishes while ensuring all food meets established recipes, presentation standards, and service expectations. The role plays an important part in maintaining smooth kitchen operations, supporting junior team members, and upholding excellent standards of food quality, hygiene, and safety

Qualifications

• Minimum 3 years of relevant experience in a kitchen role.
• Solid grounding in food safety and hygiene standards.
• Comfortable working at speed and under pressure during peak service.
• A proactive team player who takes initiative without needing to be asked.
• Positive, energetic attitude that helps keep the kitchen running well under pressure.

Responsibilities

• Manage daily back-of-house kitchen operations to ensure smooth workflow.
• Prepare and cook menu items consistently to meet high food quality standards.
• Stock and organize station supplies before and during peak hours to maintain efficiency.
• Supervise food preparation and presentation in assigned section to uphold restaurant standards.
• Assist with general kitchen duties to support team needs and maintain productivity.
• Enforce strict compliance with food safety, sanitation, and hygiene practices to ensure a safe kitchen environment.
• Maintain kitchen supplies, equipment, and work areas in good condition for operational readiness.
• Follow company policies, processes, and procedures accurately in daily tasks.
• Collaborate flexibly with other back-of-house sections to support overall kitchen performance.
• Perform ad-hoc duties as assigned by supervisors to meet operational demands.

Skills

Team player

Work under pressure

Food safety knowledge

Job description

High Note Hospitality Group PTE. LTD. is seeking an experienced Chef de Partie to lead and manage an assigned kitchen section as part of the culinary team.

You will prepare and deliver consistently high-quality dishes while ensuring all food meets established recipes, presentation standards, and service expectations. The role plays an important part in maintaining smooth kitchen operations, supporting junior team members, and upholding excellent standards of food quality, hygiene, and safety