Chef de Partie — Fast-Paced French Kitchen, 5-Day Week

MERCI MARCEL SG PTE. LTD.; Singapore; On-site; SGD 30,000 - 36,000; Full time

Benefits offered by this job

Monthly Incentive Bonus (KPI up to $ON

Daily Meal Allowance ($7/day)

Medical Incentive (co-pay $5)

Dental Incentive ($200/year)

Wellness ($250/year)

Staff Discounts (dining & retail)

Referral Bonus (up to $400!)

Welcome & Birthday Vouchers

Salary Increment upon confirmation

Long Service Incentives

Career progression in a growingCompany

Job summary

MERCI MARCEL SG PTE. LTD. in Singapore is seeking a passionate Chef to join our busy kitchen team, preparing, cooking and presenting dishes to our authentic French fusion concept. You will work closely with the Head Chef and Sous Chef to maintain high standards of quality and consistency.

This full-time role (5 days, 44 hours) offers a competitive SGD 2,700–3,200 per month,Plus incentives and benefits. Location is Singapore, with active career progression in a growing company.

Qualifications

• Thrive in a busy, high-energy kitchen.
• Flexible with shifts, including weekends and public holidays.
• Prepare, cook, and present dishes to high standards.
• Work closely with Head Chef and Sous Chef for consistency and excellence.
• Communicate clearly and respectfully with team and management.
• Enforce hygiene and health regulations across kitchen processes.

Responsibilities

• Prepare, cook, and present dishes to the highest standard, in line with Merci Marcel's quality and style.
• Work closely with the Head Chef & Sous Chef to ensure consistency, creativity, and excellence in every plate.
• Communicate clearly, proactively, and respectfully with both team and management.
• Enforce hygiene, food safety, and health regulations in all kitchen processes.

Skills

Energetic

Team Player

Guest-Obsessed

Eager to Learn

Experience helpful

Job description

MERCI MARCEL SG PTE. LTD. in Singapore is seeking a passionate Chef to join our busy kitchen team, preparing, cooking and presenting dishes to our authentic French fusion concept. You will work closely with the Head Chef and Sous Chef to maintain high standards of quality and consistency.

This full-time role (5 days, 44 hours) offers a competitive SGD 2,700–3,200 per month,Plus incentives and benefits. Location is Singapore, with active career progression in a growing company.