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MERCI MARCEL SG PTE. LTD. in Singapore is seeking a passionate Chef to join our busy kitchen team, preparing, cooking and presenting dishes to our authentic French fusion concept. You will work closely with the Head Chef and Sous Chef to maintain high standards of quality and consistency.
This full-time role (5 days, 44 hours) offers a competitive SGD 2,700–3,200 per month,Plus incentives and benefits. Location is Singapore, with active career progression in a growing company.
Pay: 2,700.00 (SGD) - 3,200.00 (SGD) per month
Job description:
Bonjour! We're MERCI MARCEL! A relaxed French social destination where food, design, and culture meet. As we grow, so does our community. And guess what? We're growing! With 9 outlets (and counting), we have exciting opportunities available at our Merci Marcel & French Fold concept-specializing in authentic crêpes and galettes-and we want YOU to be part of this exciting chapter!
Outlets: Robertson Quay, Serangoon Gardens, East Coast, Orchard (FF) and Great World City (FF)
Salary : $2,700 - $3,200 (5 days work week, 44 hours & no split shifts)
Salary : $2,700 - $3,200 (5 days work week, 44 hours & no split shifts)
Sounds like you? Let's talk.
Bring your passion, and we'll bring the rest.
Job Type: Full-time
Experience:
Location:
Singapore 238236 (Preferred)
Work Location: In person