Sous Chef (5 days, no split shift, 44hr) Robertson Quay/Great World City

Merci Marcel; Singapore; On-site; SGD 40,000 - 49,000; Full time

Benefits offered by this job

Monthly KPI Bonus

Daily Meal Allowance

Medical Incentive

Dental Incentive

Wellness Benefit

Staff Discounts

Welcome & Birthday Vouchers

Salary Increment on Confirmation

Long Service Incentives

Career progression

Job summary

Merci Marcel is hiring a Kitchen Team Member to support the Head Chef and oversee daily kitchen operations at Robertson Quay & Great World City (French Fold). You’ll work in a fast-paced environment, ensuring consistency, quality, and timely delivery of dishes while training new team members.

This full-time role offers SGD 3,600–4,400 per month, a 44-hour, 5-day work week with no split shifts, plus benefits including daily meal allowance, health and dental incentives, staff discounts, birthday

Qualifications

• Thrive in a fast-paced environment.
• Flexible with shifts, including weekends and public holidays.
• Maintain hygiene and health regulations in all kitchen processes.
• Attitude and willingness to contribute are valued above experience.

Responsibilities

• Assist the Head Chef in managing daily kitchen operations.
• Supervise and support the kitchen team to deliver quality dishes.
• Oversee food preparation, cooking, and plating to high standards.
• Train new kitchen team members to ensure consistency and quality.
• Communicate clearly with team and management.
• Enforce hygiene and food safety regulations across kitchen processes.

Skills

Energetic

Team Player

Guest-Obsessed

Willingness to Learn

Job description

Pay:3,600.00 (SGD) - 4,400.00 (SGD) per month

Bonjour! We're MERCI MARCEL! A relaxed French social destination where food, design, and culture meet. With 9 outlets (and more on the way), we're growing our community and looking for passionate individuals to join Marcel's adventure - always serving the best, with a smile!

Outlet: Robertson Quay & Great World City (French Fold)

What We Expect From You:

• Thrive in a fast-paced, active environment; be on your feet and handle service duties with energy and efficiency.
• Flexible with shifts, including weekends and public holidays.
• Assist the Head Chef in managing daily kitchen operations.
• Supervise and support the kitchen team, ensuring consistency, quality, and timely delivery of dishes.
• Oversee food preparation, cooking, and plating to maintain high standards.
• Train new kitchen team members, ensuring everyone delivers consistent, high-quality work.
• Work closely with the team to ensure consistency, creativity, and excellence in every plate.
• Communicate clearly, proactively, and respectfully with both team and management.
• Enforce hygiene, food safety, and health regulations in all kitchen processes.

What's In It For You:

• Salary: $3,600 - $4,400 (5 days work week, 44 hours & no split shifts)

Perks & Benefits:

• Monthly Incentive Bonus (KPI up to $700)
• Daily Meal Allowance ($7/day)
• Medical Incentive (co-pay $5 for panel clinics)
• Dental Incentive ($200/year)
• Wellness ($250/year)
• Staff Discounts (dining & retail) & Referral Bonus (up to $400!)
• Welcome & Birthday Vouchers
• Salary Increment upon confirmation
• Long Service Incentives
• Career progression in a growing company that values meritocracy, innovation, sincerity, and responsibility.

Who We're Looking For:

• Energetic & Passionate: You thrive in a fast-paced environment
• Team Player: You're excited to work with a fun, supportive crew
• Guest-Obsessed: You put the guest at the heart of everything you do
• Eager to Learn: Always growing, always collaborating. Leave your ego at the door!
• Experience: It's great if you have it, but it's your attitude and willingness to contribute that matters most!

Job Type: Full-time

Benefits:

• Employee discount
• Food allowance
• Health insurance
• Professional development

Work Location: In person