Chef de Partie — French Brasserie Kitchen Lead

PANAME PTE. LTD.; Singapore; On-site; SGD 32,000 - 48,000; Full time

Benefits offered by this job

2 days off per week

14 days annual leave

Medical benefits

Job summary

Brasserie Gavroche in Singapore invites a passionate Chef de Partie to join our kitchen team. You will manage a designated section, ensuring dishes are prepared and presented to the restaurant's standards and supporting smooth daily service.

We are a French brasserie committed to delivering quality food, consistency, and genuine hospitality in a vibrant dining environment. 2 days off per week, 14 days AL, medical benefits and other perks are offered.

Responsibilities

• Manage a designated section of the kitchen.
• Ensure dishes are prepared and presented to the restaurant's standards.
• Support the smooth daily operation of service.

Job description

Brasserie Gavroche in Singapore invites a passionate Chef de Partie to join our kitchen team. You will manage a designated section, ensuring dishes are prepared and presented to the restaurant's standards and supporting smooth daily service.

We are a French brasserie committed to delivering quality food, consistency, and genuine hospitality in a vibrant dining environment. 2 days off per week, 14 days AL, medical benefits and other perks are offered.