Chef De Partie (5 days, 44 hours)

Merci Marcel; Singapore; On-site; SGD 30,000 - 36,000; Full time

Benefits offered by this job

Monthly incentive bonus

Daily meal allowance

Medical incentive

Dental incentive

Wellness

Staff discounts

Referral bonus

Welcome & birthday vouchers

Salary increment upon confirmation

Long service incentives

Career progression

Job summary

Merci Marcel in Singapore is seeking a motivated chef to join our growing French kitchen team. You will prepare, cook, and present authentic crepes and galettes while collaborating with the Head Chef to maintain top quality across our outlets.

We offer a 5-day work week, 44 hours, and competitive monthly pay between SGD 2,700 and SGD 3,200, plus incentives, meal allowances, and development opportunities within a vibrant retail and hospitality concept.

Qualifications

• Thrive in a busy, high-energy kitchen.
• Flexible with shifts, including weekends and public holidays.
• Prepare, cook, and present dishes to the highest standard.

Responsibilities

• Work closely with Head Chef & Sous Chef to ensure consistency and excellence.
• Communicate clearly with team and management.
• Enforce hygiene, food safety, and health regulations in all kitchen processes.

Skills

Energetic

Team player

Guest-focused

Willing to learn

Job description

Pay:2,700.00 (SGD) - 3,200.00 (SGD) per month

Job description:

Bonjour! We’re MERCI MARCEL!A relaxed French social destination where food, design, and culture meet. As we grow, so does our community. And guess what?We’re growing!With9 outlets(and counting), we have exciting opportunities available at our Merci Marcel & French Fold concept—specializing in authentic crêpes and galettes—and we want YOU to be part of this exciting chapter!

Outlets: Robertson Quay, Serangoon Gardens, East Coast, Orchard (FF) and Great World City (FF)

What’s In It For You:

• Salary: $2,700 – $3,200 (5 days work week, 44 hours & no split shifts)

What We Expect From You:

• Thrive in a busy, high-energy kitchen; be on your feet and handle food preparation and cooking duties efficiently.
• Flexible with shifts, including weekends and public holidays.
• Prepare, cook, and present dishes to the highest standard, in line with Merci Marcel’s quality and style.
• Work closely with the Head Chef & Sous Chef to ensure consistency, creativity, and excellence in every plate.
• Communicate clearly, proactively, and respectfully with both team and management.
• Enforce hygiene, food safety, and health regulations in all kitchen processes.

What’s In It For You:

• Salary: $2,700 – $3,200 (5 days work week, 44 hours & no split shifts)

Perks & Benefits:

• Monthly Incentive Bonus (KPI up to $700)
• Daily Meal Allowance ($7/day)
• Medical Incentive (co-pay $5 for panel clinics)
• Dental Incentive ($200/year)
• Wellness ($250/year)
• Staff Discounts (dining & retail) & Referral Bonus (up to $400!)
• Welcome & Birthday Vouchers
• Salary Increment upon confirmation
• Long Service Incentives
• Career progression in a growing company that values meritocracy, innovation, sincerity, and responsibility.

Who We're Looking For

• Energetic & Passionate: You thrive in a fast-paced environment
• Team Player: You’re excited to work with a fun, supportive crew
• Guest-Obsessed: You put the guest at the heart of everything you do
• Eager to Learn: Always growing, always collaborating. Leave your ego at the door!
• Experience: It’s great if you have it, but it’s your attitude and willingness to contribute that matters most!

Sounds like you? Let’s talk.

Job Type: Full-time

Benefits:

• Dental insurance
• Employee discount
• Gym membership
• Health insurance
• Professional development

Experience:

• Chef: 1 year (Required)

Location:

• Singapore 238236 (Preferred)

Work Location: In person