Energetic Sous Chef — Lead Kitchen Team & Craft

Merci Marcel; Singapore; On-site; SGD 40,000 - 49,000; Full time

Benefits offered by this job

Monthly KPI Bonus

Daily Meal Allowance

Medical Incentive

Dental Incentive

Wellness Benefit

Staff Discounts

Welcome & Birthday Vouchers

Salary Increment on Confirmation

Long Service Incentives

Career progression

Job summary

Merci Marcel is hiring a Kitchen Team Member to support the Head Chef and oversee daily kitchen operations at Robertson Quay & Great World City (French Fold). You’ll work in a fast-paced environment, ensuring consistency, quality, and timely delivery of dishes while training new team members.

This full-time role offers SGD 3,600–4,400 per month, a 44-hour, 5-day work week with no split shifts, plus benefits including daily meal allowance, health and dental incentives, staff discounts, birthday

Qualifications

• Thrive in a fast-paced environment.
• Flexible with shifts, including weekends and public holidays.
• Maintain hygiene and health regulations in all kitchen processes.
• Attitude and willingness to contribute are valued above experience.

Responsibilities

• Assist the Head Chef in managing daily kitchen operations.
• Supervise and support the kitchen team to deliver quality dishes.
• Oversee food preparation, cooking, and plating to high standards.
• Train new kitchen team members to ensure consistency and quality.
• Communicate clearly with team and management.
• Enforce hygiene and food safety regulations across kitchen processes.

Skills

Energetic

Team Player

Guest-Obsessed

Willingness to Learn

Job description

Merci Marcel is hiring a Kitchen Team Member to support the Head Chef and oversee daily kitchen operations at Robertson Quay & Great World City (French Fold). You’ll work in a fast-paced environment, ensuring consistency, quality, and timely delivery of dishes while training new team members.

This full-time role offers SGD 3,600–4,400 per month, a 44-hour, 5-day work week with no split shifts, plus benefits including daily meal allowance, health and dental incentives, staff discounts, birthday