Part Time Chef de Partie (25-30 HR/WEEK) Robertson Quay

Merci Marcel; Singapore; On-site; SGD 17,000 - 24,000; Part time

Benefits offered by this job

Monthly Incentive Program

Daily Meal Allowance

Staff discount

Referral Incentive Program (up to $400

MM Wellness Incentive

Welcome & Birthday Vouchers

Annual leave (7 days)

Health and dental benefit

Employee discount

Food allowance

Job summary

Merci Marcel in Singapore is seeking energetic and passionate individuals to join our kitchen team on a part-time basis. You will support daily kitchen operations across our outlets—Orchard, Robertson Quay, and Great World City—ensuring high-quality food and smooth service behind the scenes.

We offer a vibrant French company culture with incentives, staff discounts, meal allowances, and opportunities to progress within the company.

Qualifications

• Energetic and passionate about cooking with ability to work in a busy kitchen.
• Willing to contribute to a collaborative kitchen team.
• Availability to work weekends and public holidays.

Responsibilities

• Manage daily kitchen operations.
• Collaborate on production, preparation, and presentation of food according to recipes.
• Ensure supplies are adequate and health and safety practices are followed.
• Maintain cleanliness and sanitation across culinary areas.

Skills

Energetic

Passionate

Team player

Willing to work weekends

Job description

Pay:15.00 (SGD) per hour

Job description:

Bonjour! We are MERCI MARCEL, a relaxed French social destination bringing dining & shopping experience in unique design spaces. As we grow, so do our people. Today we have 8 outlets and we are looking for passionate individuals to join in on the Marcel's adventure!

Be a part of our diverse and extraordinary kitchen team, delivering quality food to our guests’ from behind the scenes. Ensuring that the food guest receive is absolutely mouth-watering and delicious, escaping into a place that brings a slice of France to Singapore.

Outlets: Orchard, Robertson Quay, Great World City

What you get:

• Salary range: up to S$15/ hr | 30 hours work week, no split shift
• Benefits (after 3 months):Monthly Incentive Program (KPI), Daily Meal Allowance, Staff discount and Referral Incentive Program (up to $400), MM Wellness Incentive ($150/year), Welcome & Birthday Vouchers, Annual leave (7 days), Health and dental benefit.
• A dynamic & innovativeFrench Companywith audacious ideas to bring new French concepts in Singapore.
• A company with values:meritocracy, innovation, responsibility & sincerity
• Training & Development Programmes throughout your journey with us with lots ofopportunity to progress internally

What you will do:

• Managing the daily operations in the kitchen
• Collaborating with the team on the areas of production, preparation, and presentation of food in the highest quality and in accordance with the recipes
• Ensuring adequacy of supplies at all times
• Managing the enforcement of health and safety practices
• Proactively communicate with team members to improve on all aspects
• Maintaining a high standard of cleanliness and sanitation in and around all culinary areas

Join us if you are:

• Energetic, passionate and able to work in a face paced environment
• Excited to be part of a team that is supportive, communicates and has fun!
• Ready to put the guest at the heart of everything you do
• Hungry to learn and eager to collaborate. We leave our egos at the door.
• Experienced – or not! It’s not a must-have for us; it’s how you contribute to the team that matters.
• Willing to work onWeekendsandPublic Holidays

Job Type: Part-time

Benefits:

• Employee discount
• Food allowance

Work Location: In person