Chef De Partie (Cocktail Bar) - 4.5 Days Work/ Central

STAFFKING PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Singapore-based recruitment agency is seeking a candidate for kitchen operations management. Responsibilities include developing SOPs, managing food preparation workflows, ensuring cleanliness and safety, and supporting the Head Chef in various tasks. Relevant experience is preferred. This role offers a structured work schedule with opportunities for annual increments.

Qualifications

• Candidates with relevant experience are welcome to apply.

Responsibilities

• Collaborate with the team to develop and implement standard operating procedures while overseeing daily kitchen operations.
• Manage food preparation workflows, inventory levels, and service timing.
• Ensure the kitchen operates in a clean, safe, and well-organised manner.
• Enforce food hygiene, sanitation, and workplace safety standards.
• Support the Head Chef in cost control, quality assurance, and training new staff.

Job description

Summary

• Location: Central
• 4.5 days work
• Annual increment

Job Responsibilities

• Collaborate with the team to develop and implement standard operating procedures (SOPs) while overseeing daily kitchen operations with accuracy and efficiency
• Manage food preparation workflows, inventory levels, and service timing to ensure consistent output
• Ensure the kitchen operates in a clean, safe, and well‑organised manner at all times
• Enforce food hygiene, sanitation, and workplace safety standards in compliance with regulations
• Support the Head Chef in cost control, quality assurance, and training of new staff

Key Requirements

• Candidates with relevant experience are welcome to apply

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We regret that only shortlisted candidates will be notified.

Staffking Pte Ltd (20C0358) | Boo Seng Hong (R25129172)