Chef De Partie (Asian Cuisine)

CROWNE PLAZA CHANGI AIRPORT; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A prestigious hotel in Singapore is seeking a Chef De Partie to organize kitchen operations while supervising junior team members. Your role includes preparing and cooking a variety of dishes to create memorable dining experiences for guests. A minimum Diploma in Culinary Arts and at least 1 year of supervisory experience are required. The hotel offers competitive salary, uniform, and room discounts, promoting an inclusive workplace where diverse backgrounds are celebrated.

Benefits

Competitive salary

Impressive room discounts

Full uniform provided

Qualifications

• Minimum 1 year of experience at a supervisory level.
• Good communication skills to lead colleagues.

Responsibilities

• Organize kitchen operations and supervise junior team members.
• Prepare, cook, serve, and store a variety of dishes.
• Provide direction to kitchen helpers and maintain effective working relationships.
• Participate in daily briefings and training sessions.

Skills

Leadership

Communication

Culinary Skills

Education

Diploma in Culinary Arts

Job description

As Chef De Partie, you’ll organize kitchen operations whilst supervising junior team members. You will also be preparing our delicious food - helping to create memorable experiences for guests whenever they dine in our hotel.

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

• Works with superior in the preparation and management of the department’s budget and is aware of financial targets
• Recycles where-ever possible and enforces cost saving measures to staff
• Provides direction to the Kitchen helpers, including Cooks, KitchenAttendants and Stewards
• Communicates to his/her superior any difficulties, guest or internalcustomer comment and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Conduct on the job training in accordance with the departmental standards and procedures and maintains arecord of progress for each staff member
• Prepare induction programs for new employees and allocate sufficient time for their implementation
• Prepare, cook, serve and store a variety of dishes
• Communicates politely and display courtesy to guests and internal customers
• Prepares in advance food, beverage, material and equipment needed for the service

What we need from you

• A minimum qualification in Diploma in Culinary Arts
• At least 1 years of experience in the a supervisory level, including management experience
• Good communication skills and able to lead colleagues

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, andperspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.