Chef De Partie

WINE TRADE ASIA PTE. LTD.; Singapore; On-site; SGD 31,000 - 47,000; Full time

Benefits offered by this job

Competitive salary with incentives

Career advancement opportunities

In-house professional training

Staff discounts on products

Comprehensive medical benefits

Complimentary staff meals

AWS (13th month salary)

Progressive annual leave

Job summary

WINE TRADE ASIA PTE. LTD. in Singapore is seeking a motivated kitchen professional to support our culinary team, ensuring smooth service and consistent food quality.

You will oversee food preparation and presentation per SOP, train junior staff, manage stock, and uphold hygiene standards while maintaining grooming and safety guidelines.

Qualifications

• Prior experience in a similar role preferred.
• Team player with leadership potential.
• Passionate about cooking and eager to learn.

Responsibilities

• Support the culinary team to ensure smooth and efficient service.
• Oversee food preparation and presentation according to SOP.
• Train and guide junior kitchen staff.
• Monitor stock levels and ensure proper storage of ingredients.
• Adhere to strict hygiene, safety, and sanitation practices.
• Maintain grooming standards per company guidelines.
• Carry out any other culinary duties as assigned.

Skills

Team player

Leadership potential

Passionate about cooking

Prior experience preferred

Job description

Benefits & Perks:

• Competitive Salary with Attractive Monthly Incentives rewarding your performance
• Career Advancement Opportunities in Asia's largest wine retail and wine-themed restaurant chain
• Professional Training by our in-house experts to equip you with, or further deepen, your knowledge and expertise - making it easy for candidates with no prior experience to join us
• Exclusive Staff Discounts on our extensive range of products
• Comprehensive Medical Benefits including unlimited GP visits
• Complimentary Staff Meals provided during working hours to ensure you're well taken care of throughout your shift
• AWS (13th Month Salary) for an extra boost to your annual income
• Progressive Annual Leave starting at 14 days, with an additional day earned for every year of service

What you'll be doing:

• Support the culinary team to ensure smooth and efficient service
• Oversee food preparation and presentation according to the company's latest SOP
• Train and guide junior kitchen staff
• Monitor stock levels and ensure proper storage of ingredients
• Adhere to strict hygiene, safety, and sanitation practices in the kitchen
• Maintaining grooming standards as per company guidelines
• Carry out any other culinary duties as assigned by superiors

What we're looking for

• Prior experience in a similar role preferred
• Team player with leadership potential
• Passionate about cooking and eager to learn