Chef De Partie

VIOLET OON INC. PTE. LTD.; Singapore; On-site; SGD 28,000 - 42,000; Full time

Benefits offered by this job

Birthday treats

Performance rewards

Staff meals

Uniforms reimbursed

Night transport provided

Career growth opportunities

Education support

Employee assistance program

Discounts on company products/services

Team-building activities

Job summary

Violet Oon Inc. Pte. Ltd. is seeking a Chef/Line Cook to manage a designated station, ensuring timely, high-quality dishes for service and events. You will supervise junior kitchen staff and coordinate with other stations to maintain smooth operations.

The role emphasizes strict quality control, portioning accuracy, and pristine station cleanliness, with opportunities to rotate between stations to broaden skills and knowledge of the menu. Prior experience in a busy kitchen is preferred.

Qualifications

• Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.
• At least 1 year of relevant kitchen experience.
• Ability to supervise and guide junior staff.

Responsibilities

• Manage a specific station and ensure all dishes meet standards.
• Coordinate food production, stock, and timing with other stations.
• Check set-ups for events and oversee plating and display.
• Supervise junior cooks and demi-chef to complete duties.
• Maintain cleanliness and organization at the station.
• Rotate between stations as needed to learn more.
• Monitor taste and temperature to ensure quality.
• Maintain garnish and uniform presentation as per standards.
• Control portions to reduce waste.
• Ensure smooth communication between kitchen stations.
• Oversee stock receiving and correct quantities.
• Maintain equipment and report maintenance needs.
• Uphold cleanliness standards across station and environment.
• Adhere to management rules.

Skills

culinary

kitchen coordination

food safety

Education

Professional Certificate/NiTEC in Food & Beverage Services Management

Job description

Job Description

• In charge of specific station in the kitchen and responsible for all dishes that are prepared in this section


• Coordinate food production, stock and quality in the relevant station that the Chef de Partie is assigned to


• Check all set-ups for restaurant and events and coordinate food display and timing


• Supervise demi chef and cooks to make sure duties assigned are completed as per standards.


• Ensure station is organized meals go out on time and the work area is clean and orderly


• Rotates between different stations whenever needed to learn more


• Constantly check the quality of food prepared with regards to taste and temperature as per standard


• Maintain uniform presentation and garnish of all dishes as per set standards


• Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage


• Ensure smooth and effective communication between various kitchen stations.


• Supervision on receiving stocks to make sure stocks are received are correct.


• Ensure proper and timely maintenance of machineries and equipment, liaising with kitchen in charge if required


• Oversee that cleanliness standards are met for equipment, work stations and environment


• Adheres to rules and regulations set by the Management


• Candidate must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.


• At least 1 Year(s) of working experience in the related field is required for this position.


• Required Skill(s): culinary


• Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.

Exciting Benefits Await You:

• Special Birthday Treat: Enjoy a unique dining experience and delightful gifts during your birthday month (capped at $200).


• Performance Rewards: Quarterly incentives and attractive bonuses.


• Well-being Matters: Sumptuous staff meals and up to $200 annual medical fee claim for confirmed staff.


• Professional Attire On Us: Confirmed staff receive fully reimbursed uniforms for work requirements.


• Smooth Transitions: Night transport provided for late-night work or transit.


• Career Growth Opportunities: Explore advancement within our dynamic organization.


• Education Support: Invest in your future with opportunities for further study.


• Additional Perks: Exclusive Employee Assistance Program, Discounts on Company Products/Services, and Engaging Team-building Activities.