Chef De Partie

TLG GOURMET PTE. LTD.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

TLG GOURMET PTE. LTD. is seeking an experienced cook to prepare and cook dishes from our menus, while maintaining high standards of quality and presentation.

You will lead a team of cooks and trainees, ensure cleanliness, food safety, portion control, and assist with day‑to‑day operations in a fast‑paced environment. Weekend and public holiday shifts are required, and strong teamwork and communication are essential.

Qualifications

• Prior experience in a similar kitchen role is preferred.
• Strong understanding of cooking methods, ingredients, and kitchen equipment.
• Able to perform split shift, work on weekends and public holidays.
• Ability to work under pressure in a fast-paced environment.
• Physical stamina to stand for long periods.
• Strong attention to detail and a commitment to quality.
• Team player with a positive attitude and strong communication skills.

Responsibilities

• Prepare and cook dishes from menus according to the restaurant's standards
• Ensuring the food preparation areas are clean and hygienic
• Ensure food quality, consistency, and presentation meet company standards
• Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations
• Packing and organising of cooked and uncooked food
• Leading a team of cooks and trainee to execute day to day operations
• Ensure adherence to portion control and minimize food waste
• Any other ad-hoc duties as assigned by the Superior from time to time

Job description

Responsibilities:

• Prepare and cook dishes from menus according to the restaurant's standards
• Ensuring the food preparation areas are clean and hygienic
• Ensure food quality, consistency, and presentation meet company standards
• Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations
• Packing and organising of cooked and uncooked food
• Leading a team of cooks and trainee to execute day to day operations
• Ensure adherence to portion control and minimize food waste
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Prior experience in a similar kitchen role is preferred
• Strong understanding of cooking methods, ingredients, and kitchen equipment
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills