CHEF DE PARTIE

JS AFFILIATES PTE. LTD.; Singapore; On-site; SGD 40,000 - 56,000; Full time

Job summary

JS AFFILIATES PTE. LTD. is seeking a dedicated kitchen professional to manage a specific section, ensuring dishes are prepared and plated to standard recipes with consistent taste and portioning.

You will assist in menu execution, monitor stock levels, and uphold cleanliness and food safety throughout the workstation while guiding junior staff and maintaining a smooth service flow.

Qualifications

• Experience in a professional kitchen environment.
• Good knowledge of food preparation techniques and kitchen operations.
• Ability to work in a fast-paced environment.
• Strong attention to detail and consistency.
• Ability to follow instructions and work as part of a team.
• Commitment to food safety and hygiene standards.

Responsibilities

• Manage and supervise a specific kitchen section.
• Prepare and present dishes according to standard recipes and quality guidelines.
• Ensure consistency in taste, portioning, and presentation.
• Assist in menu execution and daily kitchen production.
• Monitor stock levels for the assigned section and request supplies when needed.
• Maintain cleanliness, hygiene, and food safety standards in the workstation.
• Guide and support junior kitchen staff in daily tasks.
• Ensure timely preparation and smooth kitchen workflow during service.

Job description

Responsibilities

• Manage and supervise a specific kitchen section
• Prepare and present dishes according to standard recipes and quality guidelines.
• Ensure consistency in taste, portioning, and presentation.
• Assist in menu execution and daily kitchen production.
• Monitor stock levels for the assigned section and request supplies when needed.
• Maintain cleanliness, hygiene, and food safety standards in the workstation.
• Guide and support junior kitchen staff in daily tasks.
• Ensure timely preparation and smooth kitchen workflow during service.

Requirements

• Experience in a professional kitchen environment.
• Good knowledge of food preparation techniques and kitchen operations.
• Ability to work in a fast-paced environment.
• Strong attention to detail and consistency.
• Ability to follow instructions and work as part of a team.
• Commitment to food safety and hygiene standards.