Chef de Partie

RISTORANTE PIETRASANTA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An Italian dining establishment in Singapore is seeking a Chef De Partie to join their culinary team. The role offers a salary range of $2,900 to $3,500 per month and is suitable for candidates with at least 2 years of experience. Responsibilities include food preparation, maintaining hygiene standards, and collaborating closely with the kitchen team. Ideal candidates should possess strong leadership and organizational skills, thrive in fast-paced environments, and have a passion for high-quality food. Attractive benefits include career growth opportunities and a monthly bonus.

Benefits

Career growth and promotion opportunities

Monthly bonus with target reached

Free staff meals and drinks

Discount across all brands

Team member referral bonus

Qualifications

• Minimum 2 years of experience in a similar role.
• Ability to cope in a fast-paced environment.
• Enjoys being challenged and committed to serving high-quality food.

Responsibilities

• Responsible for food preparation according to standards.
• Ensure food handling complies with SFA regulations.
• Maintain cleanliness in the kitchen and equipment.

Skills

Excellent communication

Interpersonal skills

Leadership skills

Organisational skills

Job description

Pietrasanta group: Passionate Italian concepts

Established in 2007, our group is a homegrown company with different concepts of Italian dining. Our goal is to give our customer a home/warm feeling whenever they dine at our outlets. We operate an Italian restaurant, 3 Pizzeria, 1 Gelato shop and 1 central kitche.

Our Team Culture

We’re passionate to develop our people to create the next generation of managers and chefs by training and promoting from within.

We want to create a space where everyone feels welcome. People can come together to enjoy great food, gelato, wine and company. We care about our customers and welcome them as we do into our home.

Culinary Team Members

Our kitchens are the heart of our restaurants, we have a positive, supportive environment to develop your skills. Being part of our group, there is an opportunity for promotion and growth across the company. We are on the lookout for a range of Kitchen roles:

Chef De Partie

-Salary Range; commensurate based on experience: From $2,900 to $3,500 per month

-Working Time: 3 x Split Shift (10am to 3pm - 5pm to 10pm) 2 x Single Shift ( 7 working Hours)

This time schedule can be amended on change based on needs.

-Off Days: 2 x Week

Job Responsibilities

• Responsible for food preparation and cook dishes according to restaurant’s standards of quality and recipes
• Ensure food handling and hygiene regulations are in accordance with SFA standards.
• Able to perform hot kitchen food preparations
• Keeping the kitchen and equipment clean and in good working conditions
• Working closely with the head chef and his assigned personnel: supporting Sous/Junior Sous Chef
• Preparation/delegating of mise en place
• Maintain proper stock for smooth running of daily restaurant operations
• Ensure proper handling and storage of all food items
• Ensure quality control and food presentation, ensuring all portion controls are strictly adhered to following the head chef's practices

Job Requirements

• Minimum 2 years of experience in similar role
• Excellent communication, interpersonal, leadership and organisational skills
• Able to cope in a fast-paced environment
• Enjoys being challenged, committed to serving food of the highest quality.
• Have good initiative, a self-starter and a team player.

Team Benefits

• Career growth and promotion opportunities
• Monthly bonus with target reached
• Free staff meals and drinks
• Discount across all our brands
• Team member referral bonus