Chef De Partie

PARKROYAL on Beach Road, Singapore; Singapore; On-site; SGD 25,000 - 35,000; Full time

Job summary

PARKROYAL on Beach Road, Singapore is seeking a Cook to assist in food preparation and standard cooking tasks during service hours. You will work closely with the Section Chef and contribute to maintaining high hygiene standards in the kitchen.

The ideal candidate should have at least 1 year of relevant experience and a keen interest in cooking. This position requires a minimum education of Secondary 3 and a food preparation certificate.

Qualifications

• 1 year of relevant experience in a kitchen environment.

Responsibilities

• Cook standard and/or a-la-carte dishes according to the menu.
• Assist the Section Chef with special dishes.
• Clean and prepare kitchen and refrigerator areas.
• Set up condiments for service and clean up after service.
• Upgrade culinary skills through training.

Skills

Cooking

Understanding safety procedures

Ability to perform shift hours

Education

Minimum Secondary 3 education

NTC 3/2 Certificate in food preparation

Job description

Position Summary

To assist in the preparation of mis-en-place and production of food during operation time.

Reporting To

The Chef De Partie l Demi Chef l Cook reports to the Executive Chef.

Primary Responsibilities

• To cook standard and/or a-la-carte dishes in accordance with the menu.
• To assist the Section Chef with special dishes.
• To clean and prepare the kitchen and refrigerator areas.
• To assist in preparation of mis-en-place for daily operations.
• To set up condiments for service and clean up after service.
• To keep kitchen equipment and tools in good order and report any defects/malfunction.
• To comply with the safety and hygiene standards at all time.
• To constantly upgrade culinary skills through training and/or self-study.
• To perform other reasonable assignments as instructed by the Section Chef.
• Updating of all FSMS temperature records and adhere to FSMS policies.

Talent Profile

Experience

1 year of relevant experience.

Education

• Minimum Secondary 3 education.
• NTC 3/2 Certificate in food preparation.

Competencies

• Keen interest in cooking.
• Able to perform shift hours.
• Ability to read, understands, follows, and enforces safety procedures.
• Good health.