Chef De Partie

TUNG LOK SIGNATURES (2006) PTE. LTD.; Singapore; On-site; SGD 36,000 - 47,000; Full time

Job summary

Tung Lok Signatures (2006) PTE. LTD. is seeking a skilled cook to prepare and cook dishes per menu and uphold the restaurant's standards. You will manage day-to-day kitchen operations, ensuring food quality and presentation while maintaining a clean, hygienic workspace.

The role requires strong teamwork, attention to detail, and the ability to work under pressure in a fast-paced environment, including weekends and public holidays.

Qualifications

• Proven experience in a similar role preferred.
• Strong understanding of cooking methods and kitchen equipment.
• Ability to work weekends and public holidays.

Responsibilities

• Prepare and cook dishes from menus according to the restaurant's standards.
• Ensure food quality, consistency, and presentation meet company standards.
• Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations.
• Lead a team of cooks and trainees to execute day-to-day operations.
• Pack and organize cooked and uncooked food.
• Adhere to portion control and minimize food waste.
• Any other ad-hoc duties as assigned by the Superior from time to time.

Skills

Teamwork

Communication skills

Attention to detail

Pressure tolerance

Job description

Responsibilities:

• Prepare and cook dishes from menus according to the restaurant's standards
• Ensuring the food preparation areas are clean and hygienic
• Ensure food quality, consistency, and presentation meet company standards
• Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations
• Packing and organising of cooked and uncooked food
• Leading a team of cooks and trainee to execute day to day operations
• Ensure adherence to portion control and minimize food waste
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience in a similar role preferred
• Strong understanding of cooking methods, ingredients, and kitchen equipment
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills