CHEF DE PARTIE

Tasty Food Palace; Singapore; On-site; SGD 42,000 - 62,000; Full time

Job summary

Tasty Food Palace in Singapore is seeking an experienced kitchen professional to manage tasks efficiently in a fast-paced setting and uphold high standards of quality and service. You will work with the culinary team, follow the Head Chef's directions, apply cooking techniques, maintain a sanitary workstation, conduct stocktaking, and assist in other areas as needed to ensure smooth operation.

Join our team to contribute to consistently excellent dishes and a safe, organized kitchen environment

Qualifications

• At least 5 years of experience in a similar culinary role.
• Knowledge of best practices for kitchen safety and sanitation.
• Excellent listening and communication skills.

Responsibilities

• Manage kitchen tasks efficiently under pressure in a fast-paced environment to maintain smooth operations
• Collaborate with culinary team members to deliver consistent food quality and excellent service
• Follow directions from the Head Chef to execute menu items accurately
• Apply cooking and grilling techniques to prepare high-quality dishes that meet restaurant standards
• Maintain a clean, safe, and sanitary workstation to comply with health and safety standards
• Conduct stocktaking and order supplies for your station to ensure ingredient availability
• Adapt food preparation methods based on feedback to improve dish quality
• Assist in other kitchen areas as needed to support overall kitchen function

Skills

5+ years experience

Kitchen safety knowledge

Communication skills

Job description

Manage kitchen tasks efficiently under pressure in a fast-paced environment to maintain smooth operations

Collaborate with culinary team members to deliver consistent food quality and excellent service

Follow directions from the Head Chef to execute menu items accurately

Apply cooking and grilling techniques to prepare high-quality dishes that meet restaurant standards

Maintain a clean, safe, and sanitary workstation to comply with health and safety standards

Conduct stocktaking and order supplies for your station to ensure ingredient availability

Adapt food preparation methods based on feedback to improve dish quality

Assist in other kitchen areas as needed to support overall kitchen function

Requirements

• At least 5 years of experience in a similar culinary role
• Knowledge of best practices for kitchen safety and sanitation
• Excellent listening and communication skills