Chef De Partie

The organic winery Pte. Ltd.; Singapore; On-site; SGD 28,000 - 42,000; Full time

Job summary

The organic winery Pte. Ltd. in Singapore is seeking a skilled kitchen staff member to manage specific station duties and support high-quality meals. You will prepare items, maintain cleanliness, and collaborate with the culinary team to meet head chef standards.

This role requires at least 1 year of kitchen experience, ability to work fast-paced, and strong teamwork. You will handle multi-tasking, maintain organization, and ensure safety and sanitation across the station.

Qualifications

• Minimum 1 year of kitchen experience.
• Ability to work effectively in a fast-paced kitchen.
• Strong teamwork to support collaborative kitchen operations.
• Multitasking and organizational skills to manage multiple food preparation tasks simultaneously.
• Commitment to maintaining high food quality standards.
• Basic cooking knowledge to perform assigned culinary tasks.

Responsibilities

• Prepare specific food items and meal components at your assigned station to meet quality and presentation standards
• Collaborate with the culinary team to maintain consistent food quality and timely service
• Monitor and ensure all food production, preparation, and presentation comply with hygiene and safety standards
• Assist in daily kitchen operations to support smooth workflow and service delivery
• Operate kitchen equipment safely and report any malfunctions promptly
• Maintain cleanliness and organization of your station to meet sanitation requirements

Skills

Kitchen experience

Teamwork

Multitasking

Organizational skills

Basic cooking knowledge

Job description

Job Summary

You will manage kitchen stations to prepare high-quality food that meets the head chef's standards, maintain cleanliness and stock levels, and collaborate with the culinary team to deliver exceptional meals and service.

Responsibilities

• Prepare specific food items and meal components at your assigned station to meet quality and presentation standards
• Collaborate with the culinary team to maintain consistent food quality and timely service
• Monitor and ensure all food production, preparation, and presentation comply with hygiene and safety standards
• Assist in daily kitchen operations to support smooth workflow and service delivery
• Operate kitchen equipment safely and report any malfunctions promptly
• Maintain cleanliness and organization of your station to meet sanitation requirements

Preferred competencies and qualifications

• Minimum 1 year of kitchen experience
• Ability to work effectively in a fast-paced kitchen environment
• Strong teamwork skills to support collaborative kitchen operations
• Multitasking and organizational skills to manage multiple food preparation tasks simultaneously
• Commitment to maintaining high food quality standards
• Basic cooking knowledge to perform assigned culinary tasks