CHEF DE PARTIE

RRR BUSINESS PTE. LTD.; Singapore; On-site; SGD 40,000 - 78,000; Full time

Job summary

RRR BUSINESS PTE. LTD. is seeking an experienced chef to prepare high-quality dishes using professional cooking and grilling techniques. You will support the Head Chef, manage station tasks in a fast-paced kitchen, and help ensure consistent food quality and top-notch service.

The role requires strong communication, multitasking, and the ability to work weekend and holiday shifts. You will maintain a clean, safe workstation and assist in stock management to keep ingredients available.

Qualifications

• Bachelor's degree in Hotel management
• Qualification from a culinary school
• Excellent listening and communication skills
• Ability to multitask and organize work effectively

Responsibilities

• Prepare high-quality dishes using cooking and grilling techniques that meet restaurant standards
• Apply cooking and grilling techniques to prepare high-quality dishes while managing kitchen tasks efficiently in a fast-paced environment.
• Collaborate with the culinary team and follow Head Chef directions to maintain consistent food quality and excellent service.
• Manage kitchen tasks efficiently under pressure to maintain smooth operations in a fast-paced environment
• Collaborate with culinary team members to deliver consistent food quality and excellent service
• Follow directions from the Head Chef to execute menu items accurately
• Maintain a clean, safe, and sanitary workstation to comply with health and safety standards
• Conduct stocktaking and order supplies for your station to ensure ingredient availability
• Adapt food preparation methods based on feedback to improve dish quality
• Assist in other kitchen areas as needed to support overall kitchen function

Job description

Responsibilities

• Prepare high-quality dishes using cooking and grilling techniques that meet restaurant standards


• Apply cooking and grilling techniques to prepare high-quality dishes while managing kitchen tasks efficiently in a fast-paced environment.


• Collaborate with the culinary team and follow Head Chef directions to maintain consistent food quality and excellent service.


• Manage kitchen tasks efficiently under pressure to maintain smooth operations in a fast-paced environment


• Collaborate with culinary team members to deliver consistent food quality and excellent service


• Follow directions from the Head Chef to execute menu items accurately


• Maintain a clean, safe, and sanitary workstation to comply with health and safety standards


• Conduct stocktaking and order supplies for your station to ensure ingredient availability


• Adapt food preparation methods based on feedback to improve dish quality


• Assist in other kitchen areas as needed to support overall kitchen function

Requirements

• Bachelor's degree in Hotel management


• Qualification from a culinary school


• At least 5 years of experience in a similar culinary role


• Knowledge of best practices for kitchen safety and sanitation


• Excellent listening and communication skills


• Ability to multitask and organize work effectively


• Availability to work shifts during weekends and holidays