Chef De Partie

WORKFORCE GATEWAY PTE. LTD.; Singapore; On-site; SGD 42,000 - 72,000; Full time

Job summary

WORKFORCE GATEWAY PTE. LTD. is seeking an experienced cook to prepare high-quality dishes using professional grilling and cooking techniques in a fast-paced kitchen.

You will work closely with the culinary team to ensure consistent flavor and presentation while adhering to safety standards. You will collaborate with the Head Chef, maintain cleanliness, manage stock for your station, and assist in other areas as needed to deliver excellent service and reliable operations in a busy restaurant

Qualifications

• Minimum 5 years experience in a similar culinary role.
• Knowledge of kitchen safety and sanitation best practices.
• Excellent listening and communication skills.
• Ability to multitask and organize work effectively.
• Availability to work shifts during weekends and holidays.

Responsibilities

• Prepare high-quality dishes using cooking and grilling techniques that meet restaurant standards.
• Apply cooking and grilling techniques to prepare high-quality dishes while managing kitchen tasks efficiently in a fast-paced environment.
• Collaborate with the culinary team and follow Head Chef directions to maintain consistent food quality and excellent service.
• Manage kitchen tasks efficiently under pressure to maintain smooth operations in a fast-paced environment.
• Collaborate with culinary team members to deliver consistent food quality and excellent service.
• Follow directions from the Head Chef to execute menu items accurately.
• Maintain a clean, safe, and sanitary workstation to comply with health and safety standards.
• Conduct stocktaking and order supplies for your station to ensure ingredient availability.
• Adapt food preparation methods based on feedback to improve dish quality.
• Assist in other kitchen areas as needed to support overall kitchen function.

Skills

Culinary experience

Kitchen safety

Communication skills

Multitasking

Shift flexibility

Job description

Full job description

Responsibilities

• Prepare high-quality dishes using cooking and grilling techniques that meet restaurant standards
• Apply cooking and grilling techniques to prepare high-quality dishes while managing kitchen tasks efficiently in a fast-paced environment.
• Collaborate with the culinary team and follow Head Chef directions to maintain consistent food quality and excellent service.
• Manage kitchen tasks efficiently under pressure to maintain smooth operations in a fast-paced environment
• Collaborate with culinary team members to deliver consistent food quality and excellent service
• Follow directions from the Head Chef to execute menu items accurately
• Maintain a clean, safe, and sanitary workstation to comply with health and safety standards
• Conduct stocktaking and order supplies for your station to ensure ingredient availability
• Adapt food preparation methods based on feedback to improve dish quality
• Assist in other kitchen areas as needed to support overall kitchen function

Requirements

• At least 5 years of experience in a similar culinary role
• Knowledge of best practices for kitchen safety and sanitation
• Excellent listening and communication skills
• Ability to multitask and organize work effectively
• Availability to work shifts during weekends and holidays