CHEF DE PARTIE

THE SINGAPORE TASTY FOOD PTE. LTD.; Singapore; On-site; SGD 26,000 - 32,000; Full time

Job summary

The Singapore Tasty Food Pte. Ltd. is hiring a kitchen team member to prepare food items and components at your station, collaborating with the culinary team to deliver high-quality food and service.

You will maintain kitchen safety, manage supplies, and refine preparation methods based on feedback. Key qualifications include a culinary school background and a high school diploma, plus prior kitchen experience.

Qualifications

• Must have high school diploma or equivalent.
• Qualification from a culinary school is preferred.
• Past experience in a similar culinary role.
• Ability to work well in a team to achieve kitchen goals.
• Excellent listening and communication skills to follow instructions.
• Knowledge of kitchen safety and sanitation practices.
• Passion for delivering great food and service.
• Multitasking and organizational ability to manage multiple tasks.
• Availability to work shifts on weekends and holidays.

Responsibilities

• Prepare specific food items and meal components at your station following head chef directions.
• Collaborate with the culinary team to ensure consistent high-quality food and service.
• Maintain a safe and sanitary kitchen area to comply with health standards.
• Conduct stocktaking and order supplies to keep your station well-equipped.
• Improve food preparation methods by applying feedback from supervisors and team members.
• Assist in other kitchen areas as needed to support smooth operations.

Skills

Culinary teamwork

Team collaboration

Attention to safety

Multitasking

Clear communication

Weekend/holiday availability

Education

High school diploma

Culinary school diploma/cert

Job description

Job Summary

Prepare food items and meal components at your station while collaborating with the culinary team to deliver high-quality food and service. Maintain kitchen safety and sanitation, manage supplies, and improve preparation methods based on feedback.

Responsibilities

• Prepare specific food items and meal components at your station following head chef directions


• Collaborate with the culinary team to ensure consistent high-quality food and service


• Maintain a safe and sanitary kitchen area to comply with health standards


• Conduct stocktaking and order supplies to keep your station well-equipped


• Improve food preparation methods by applying feedback from supervisors and team members


• Assist in other kitchen areas as needed to support smooth operations

Preferred competencies and qualifications

• High school diploma or equivalent


• Qualification from a culinary school


• Past experience working in a similar culinary role


• Ability to work well in a team to achieve kitchen goals


• Excellent listening and communication skills to follow instructions accurately


• Knowledge of best practices for kitchen safety and sanitation


• Passion for delivering great food and service


• Multitasking and organizational ability to manage multiple tasks efficiently


• Availability to work shifts during weekends and holidays