CHEF

WORKFORCE GATEWAY PTE. LTD.; Singapore; On-site; SGD 50,000 - 73,000; Full time

Job summary

WORKFORCE GATEWAY PTE. LTD. is seeking an experienced culinary professional to prepare high-quality dishes and support a fast-paced kitchen.

You will work with the Head Chef to ensure consistency in food quality and service while maintaining a clean, safe workspace and managing stock and supplies for your station. The role requires strong communication, multitasking ability, and at least five years in a similar culinary position, including weekend and holiday availability.

Qualifications

• Excellent listening and communication skills in a team setting.
• Ability to multitask and organize work effectively under pressure.
• Knowledge of best practices for kitchen safety and sanitation.
• Minimum 5 years of experience in a similar culinary role.

Responsibilities

• Prepare high-quality dishes using cooking and grilling techniques to meet standards.
• Apply techniques to prepare dishes while managing kitchen tasks in a fast-paced environment.
• Collaborate with the culinary team and Head Chef directions to maintain quality and service.
• Maintain a clean, safe workstation in compliance with health standards.
• Conduct stocktaking and order supplies for your station to ensure availability.
• Adapt preparation methods based on feedback to improve dish quality.
• Assist in other kitchen areas to support overall kitchen function.

Skills

Communication skills

Multitasking

Kitchen safety

Attention to detail

Education

5+ years culinary experience

Job description

Full job description

Responsibilities

• Prepare high-quality dishes using cooking and grilling techniques that meet restaurant standards
• Apply cooking and grilling techniques to prepare high-quality dishes while managing kitchen tasks efficiently in a fast-paced environment.
• Collaborate with the culinary team and follow Head Chef directions to maintain consistent food quality and excellent service.
• Manage kitchen tasks efficiently under pressure to maintain smooth operations in a fast-paced environment
• Collaborate with culinary team members to deliver consistent food quality and excellent service
• Follow directions from the Head Chef to execute menu items accurately
• Maintain a clean, safe, and sanitary workstation to comply with health and safety standards
• Conduct stocktaking and order supplies for your station to ensure ingredient availability
• Adapt food preparation methods based on feedback to improve dish quality
• Assist in other kitchen areas as needed to support overall kitchen function

Requirements

• At least 5 years of experience in a similar culinary role
• Knowledge of best practices for kitchen safety and sanitation
• Excellent listening and communication skills
• Ability to multitask and organize work effectively
• Availability to work shifts during weekends and holidays