Chef De Partie

CLAYFUL PTE. LTD.; Singapore; On-site; SGD 3,000 - 5,600; Full time

Job summary

CLAYFUL PTE. LTD. in Singapore is seeking a skilled chef to plan and execute menus in collaboration with colleagues and to ensure daily ingredients are well managed.

You will follow directions from the executive and sous chef, maintain health and safety standards, and explore new presentation ideas to optimize cooking procedures while maintaining speed and quality. The ideal candidate has a culinary diploma, prior kitchen experience, completed WSQ Basic Food Hygiene Levels 1 and 2, and is a

Qualifications

• Diploma or culinary school qualification required.
• Past kitchen experience preferred.
• WSQ Basic Food Hygiene Course Levels 1 & 2 completed.
• Ability to work well in a team and communicate effectively.
• Willing to work weekends and holidays.

Responsibilities

• Plan and execute menus in collaboration with other colleagues.
• Manage ingredients that should be frequently available on a daily basis.
• Follow the directions of the executive and sous chef.
• Ensure adherence to all relevant health, safety and hygiene standards.
• Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
• Give attention to the productivity of the kitchen such as speed and food quality.

Skills

Teamwork

Communication

Multitasking

Attention to detail

Shift flexibility

Education

Diploma in culinary or related field

Job description

Responsibilities

• Plan and execute menus in collaboration with other colleagues
• Manage ingredients that should be frequently available on a daily basis
• Follow the directions of the executive and sous chef
• Ensure adherence to all relevant health, safety and hygiene standards.
• Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
• Give attention to the productivity of the kitchen such as speed and food quality

Qualifications & Requirements

• Diploma in relevant field or Qualification from a culinary school.
• Past experience working in a similar role
• Completed the WSQ Basic Food Hygiene Course - Food Safety Course Levels 1 and 2
• Ability to work well in a team
• Excellent listening and communication skills as well as multi-tasking skills.
• Passion for delivering great food and service.
• Available to work shifts during weekends and holidays