Chef De Partie - 5 days work week

WILD HONEY PTE. LIMITED; Singapore; On-site; SGD 42,000 - 62,000; Full time

Job summary

WILD HONEY PTE. LIMITED in Singapore is seeking a talented Chef de Partie to join our dynamic kitchen team. You will manage a specific section, ensuring the preparation and presentation of dishes meet our high standards.

You will oversee daily operations, maintain quality control, train junior staff, monitor stock, and collaborate with fellow chefs to deliver consistent, top-quality plates in a fast-paced environment.

Qualifications

• Minimum 2 years in a professional kitchen.
• Experience as Chef de Partie or similar role.
• Strong knowledge of cooking techniques and food safety.

Responsibilities

• Take charge of a designated kitchen section and ensure dishes meet standards.
• Prepare and cook high-quality dishes according to recipes.
• Maintain a clean and organized workstation and follow safety protocols.
• Collaborate with chefs and kitchen staff to ensure efficient operations.
• Assist in training and supervising junior kitchen staff.
• Monitor stock levels and assist in inventory to minimize waste.
• Check quality of ingredients and finished dishes for consistency.

Skills

Cooking techniques

Food safety

Kitchen equipment

Tools

Commercial kitchen equipment

Job description

We are seeking a talented and experienced Chef de Partie to join our dynamic kitchen team. In this role, you will manage a specific section of the kitchen, ensuring the preparation and presentation of dishes meet our high standards. You will be responsible for overseeing daily operations within your section, maintaining quality control, and supporting a collaborative kitchen environment

Key Responsibilities:

• Take charge of a designated kitchen section (e.g., grill, pastry, cold section), ensuring that all dishes are prepared and presented according to our restaurant’s standards and specifications.
• Prepare and cook high-quality dishes, following recipes and presentation standards. Ensure that all food is served at the correct temperature and in an appealing manner.
• Maintain a clean and organized workstation. Adhere to health and safety regulations, including food safety protocols and sanitation standards.
• Work closely with other chefs and kitchen staff to ensure efficient kitchen operations. Communicate effectively to coordinate and expedite orders.
• Assist in training and supervising junior kitchen staff and line cooks. Provide guidance and support to help them develop their skills.
• Monitor stock levels within your section, and assist in ordering and managing inventory to minimize waste and ensure availability of necessary ingredients.
• Regularly check and maintain the quality of ingredients and finished dishes, ensuring consistency and excellence in every plate

Qualifications:

• With experience working in a professional kitchen, with at least 2 years in a similar role, preferably as a Chef de Partie or in a comparable position.
• Strong knowledge of cooking techniques, food safety standards, and kitchen equipment.
• Ability to work efficiently under pressure and multitask effectively.