Chef De Cuisine

MARTINO AGENCY; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

MARTINO AGENCY in Singapore is seeking a professional Chef de Cuisine to oversee culinary operations across multiple kitchens. This role involves ensuring quality preparation and presentation, training staff in sanitation procedures, and leading culinary tastings.

The ideal candidate has experience as a Chef de Cuisine or in a similar role, with strong leadership skills and the ability to thrive in high-pressure environments.

Qualifications

• Experience as a Chef de Cuisine or related role.
• Ability to lead effectively in a fast-paced environment.

Responsibilities

• Monitor and train staff in sanitation procedures.
• Oversee daily production from all kitchen departments.
• Conduct regular department walk-throughs and tastings.
• Establish portion sizes and controls.
• Oversee culinary aspects of tastings.
• Cook in the kitchen as needed.

Skills

Leadership

Problem-solving

Knowledge of various cuisines

Job description

We are seeking a professional Chef de Cuisine to join our team. A chef decuisine serves as a culinary supervisor and is in charge of several kitchens, each specializing in a specific type of food.

Responsibilities

• Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and serving safe food.
• Oversee daily production from each kitchen department to ensure proper presentation and preparation to event guidelines.
• Conduct regular department walk-throughs and random food tastings.
• Establish proper portion sizes and controls to ensure proper amounts are being prepared for events.
• Oversee the creation of standard operating photos, recipes and descriptions for all cooks.
• Oversee the integrity of the kitchen.
• Oversee the culinary aspects of tastings, making appearances as necessary.
• Cook in kitchen as needed, taste products that are produced to ensure quality and consistency.

Qualifications

• Working experience as a Chef de Cuisine, Chef, or a related role.
• Knowledge of various kinds of cuisines would be an added advantage.
• Demonstrated ability to lead people and get results through others.
• Ability to effectively solve problems and make decisions in a fast paced, high‑pressure environment.