CHEF DE CUISINE

TRIO96 PTE. LTD.; Singapore; On-site; SGD 45,000 - 78,000; Full time

Job summary

TRIO96 PTE. LTD. in Singapore is seeking a Chef de Cuisine to lead the kitchen team, supervise all meal preparation, ensure consistency, and deliver exceptional dining experiences in a fast-paced setting.

You will create new recipes, manage stock and orders, train and mentor staff, enforce strict sanitation and safety standards, and stay ahead of trends to continually refresh the menu and elevate service.

Responsibilities

• Coordinating with the team smoothly during all the meal preparation and services.
• Creating new recipes to regularly update the menu.
• Stocktaking ingredients and equipment, and placing orders as needed.
• Train, mentor, and supervise the kitchen team
• Complying with food sanitation and hygiene.
• Maintaining the kitchen cleanliness and safety.
• Staying updated with the new trends in thefoodindustry.

Job description

CHEF DE CUISINE

Occupation

CHEF DE CUISINE

Job Description & Requirements

Job Description & Requirements

Job Description & Requirements

Coordinating with the team smoothly during all the meal preparation and services.

Creating new recipes to regularly update the menu.

Stocktaking ingredients and equipment, and placing orders as needed.

Train, mentor, and supervise the kitchen team

Complying with food sanitation and hygiene.

Maintaining the kitchen cleanliness and safety.

Staying updated with the new trends in thefoodindustry.