Chef De Partie

LAKSHIMIVILAS PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

LAKSHIMIVILAS PTE. LTD. is seeking an experienced Senior Chef to organize the kitchen's activities and lead operations. You will oversee the first-in-command in the facilities and ensure high quality dishes reach customers with contentment.

Responsibilities include supervising cooks, developing recipes, planning menus, and maintaining cleanliness and safety across the kitchen. A strong leadership presence and trend awareness are essential.

Qualifications

• Minimum 2–5 years of chef experience.
• Proven ability to manage a kitchen and lead a team.
• Strong leadership and communication skills.
• Up-to-date with culinary trends and kitchen processes.

Responsibilities

• Check freshness of food and ingredients.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Develop recipes and determine how to present the food.
• Plan menus and ensure uniform serving sizes and quality of meals.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Control and direct the food preparation process and related activities.
• Construct menus with new or existing culinary creations ensuring variety and quality.
• Approve and polish dishes before they reach the customer.
• Plan orders of equipment or ingredients according to shortages.

Skills

Kitchen leadership

Kitchen management

Team coordination

Communication skills

Food safety

Job description

Job Description

We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients


• Supervise and coordinate activities of cooks and other food preparation workers


• Develop recipes and determine how to present the food


• Plan menus and ensure uniform serving sizes and quality of meals


• Inspect supplies, equipment, and work areas for cleanliness and functionality


• Control and direct the food preparation process and any other relative activities


• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings


• Approve and "polish" dishes before they reach the customer


• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years' experience as a chef


• Exceptional proven ability of kitchen management


• Ability in dividing responsibilities and monitoring progress


• Outstanding communication and leadership skills


• Up-to-date with culinary trends and optimized kitchen processes