Chef De Partie

ALI'S PRATA PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

ALI'S PRATA PTE. LTD. is seeking an experienced Senior Chef to organize kitchen activities and lead the team. You will be first in command, inspecting dishes for high quality before serving customers and ensuring satisfaction.

You will check freshness, supervise cooks, develop recipes, plan menus, and manage equipment and supplies. Excellent leadership and trend-awareness are essential to maintain top kitchen standards.

Qualifications

• 2–5 years of proven chef experience.
• Exceptional kitchen management abilities.
• Strong leadership and communication skills.
• Up-to-date with culinary trends and optimized kitchen processes.

Responsibilities

• Check freshness of food and ingredients.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Develop recipes and determine how to present the food.
• Plan menus and ensure uniform serving sizes and quality of meals.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Control and direct the food preparation process and related activities.
• Construct menus with new or existing culinary creations ensuring variety and quality.
• Approve and polish dishes before they reach customers.
• Plan orders of equipment or ingredients according to shortages.

Skills

Leadership

Communication

Kitchen management

Menu planning

Quality control

Job description

We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and "polish" dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes