CHEF DE PARTIE

AMR BISTRO PTE. LTD.; Singapore; Presencial; SGD 50 220 - 83 700; Tempo integral

Resumo da oferta

AMR Bistro PTE. LTD. in Singapore is seeking an experienced Senior Chef to organize the kitchen's activities, ensure high quality, and polish dishes before serving. You will be first in command in the facilities, leading a team to deliver consistent meals.

Responsibilities include supervising cooks, planning menus, checking freshness, maintaining cleanliness, and driving efficient kitchen operations to meet guest expectations.

Qualificações

• 2–5 years proven chef experience required.
• Exceptional kitchen management abilities.
• Ability to divide responsibilities and monitor progress.
• Outstanding communication and leadership skills.
• Up-to-date with culinary trends and optimized kitchen processes.

Responsabilidades

• Check freshness of food and ingredients.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Develop recipes and determine how to present the food.
• Plan menus and ensure uniform serving sizes and quality of meals.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Control and direct the food preparation process and related activities.
• Construct menus with new or existing creations ensuring variety and quality.
• Polish dishes before serving to customers.
• Plan orders of equipment or ingredients according to shortages.

Conhecimentos

Chef experience

Kitchen management

Delegation

Leadership

Communication

Culinary trends

Descrição da oferta de emprego

We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and "polish" dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes