Executive chef

JS AFFILIATES PTE. LTD.; Singapore; On-site; SGD 52,000 - 78,000; Full time

Job summary

JS AFFILIATES PTE. LTD. in Singapore is seeking a Kitchen Manager to plan, organize and oversee daily kitchen operations, ensuring smooth preparation and service.

You will develop menus, supervise staff, monitor quality, maintain hygiene, manage inventory, and control costs while coordinating with management on promotions and improvements.

The role requires hands-on leadership in a fast-paced environment with strong problem-solving and communication skills.

Qualifications

• Experience in managing kitchen operations and food preparation activities.
• Strong knowledge of food safety, hygiene, and sanitation practices.
• Ability to lead, supervise, and train a team in a fast-paced kitchen environment.
• Good organizational and time-management skills.
• Ability to maintain high standards of food quality and consistency.
• Experience in menu planning, inventory control, and cost management.
• Ability to work flexible hours
• Strong problem-solving and communication skills.

Responsibilities

• Plan, organize, and oversee daily kitchen operations to ensure smooth and efficient food preparation and service.
• Develop and maintain menu offerings, recipes, and food presentation standards.
• Supervise, train, and guide kitchen staff to ensure consistent food quality and productivity.
• Monitor food quality, portion control, and kitchen hygiene standards at all times.
• Manage inventory levels, food ordering, and storage to minimize wastage and control costs.
• Ensure compliance with all food safety, sanitation, and workplace health regulations.
• Coordinate with management on menu planning, promotions, and operational improvements.
• Handle customer feedback relating to food quality and implement corrective actions where necessary.

Skills

Kitchen management

Food safety

Team leadership

Time management

Menu planning

Inventory control

Cost management

Communication

Flexibility

Job description

Responsibilities

• Plan, organize, and oversee daily kitchen operations to ensure smooth and efficient food preparation and service.
• Develop and maintain menu offerings, recipes, and food presentation standards.
• Supervise, train, and guide kitchen staff to ensure consistent food quality and productivity.
• Monitor food quality, portion control, and kitchen hygiene standards at all times.
• Manage inventory levels, food ordering, and storage to minimize wastage and control costs.
• Ensure compliance with all food safety, sanitation, and workplace health regulations.
• Coordinate with management on menu planning, promotions, and operational improvements.
• Handle customer feedback relating to food quality and implement corrective actions where necessary.

Requirements

• Proven experience in managing kitchen operations and food preparation activities.
• Strong knowledge of food safety, hygiene, and sanitation practices.
• Ability to lead, supervise, and train a team in a fast-paced kitchen environment.
• Good organizational and time-management skills.
• Ability to maintain high standards of food quality and consistency.
• Experience in menu planning, inventory control, and cost management.
• Ability to work flexible hours
• Strong problem-solving and communication skills.