CHEF

SINGAPORE HOSPITALITY GROUP PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

SINGAPORE HOSPITALITY GROUP PTE. LTD. is seeking a Chef to join our dynamic kitchen. This role offers an exciting opportunity to be part of a passionate team where attention to detail, creativity, and consistency are vital.

You will work closely with the Head Chef/Executive Chef to ensure top-quality food preparation and service. Ideal candidates will have a minimum of 3 years' experience in the restaurant or hotel industry and a strong passion for cooking.

Qualifications

• Minimum of 3 years of experience in a similar capacity in the restaurant or hotel industry.
• Strong passion for cooking and a desire to pursue a culinary career.
• Adaptable and determined, capable of thriving in a fast-paced environment.

Responsibilities

• Be part of the kitchen leadership team, working closely with the Head Chef.
• Ensure the highest quality of food preparation and service.
• Contribute creativity and attention to detail in food preparation.

Skills

Culinary techniques

Food safety knowledge

Teamwork

Creativity

Job description

Job Description & Requirements

Our group of restaurants is seeking Chef to join our dynamic kitchen. This is an exciting opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, and consistency are key. You will be an integral part of the kitchen leadership team, working closely with the Head Chef/Executive Chef to ensure the highest quality of food preparation and service.

Requirements

• Minimum of 3 years of experience in a similar capacity in the restaurant or hotel industry.
• Possess good knowledge and skills required for the respective sections will be an advantage.
• Highly motivated and good team player.
• Able to work independently.
• Adaptable, determined and be someone who wants to be in a fast-paced environment that promotes changes and drive for achievements.

Qualifications

• Strong passion for cooking and a desire to pursue a culinary career.
• Basic knowledge of culinary techniques, food safety, and hygiene.
• Possess good knowledge and skills required for the respective sections will be an advantage.