CHEF DE PARTIE

Ali's Prata; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Ali's Prata in Singapore is seeking an experienced Senior Chef to lead the kitchen, inspect dishes, and ensure high-quality meals for customers. You will organize activities, supervise cooks, and maintain standards in a fast-paced environment.

As the senior in the kitchen, you will develop recipes, plan menus, and oversee cleanliness and efficiency, aiming for consistent, top-quality servings and customer satisfaction.

Qualifications

• 2–5 years of chef experience.
• Strong kitchen management skills.
• Excellent communication and leadership abilities.
• Up-to-date with culinary trends and optimized kitchen processes.

Responsibilities

• Check freshness of food and ingredients.
• Supervise and coordinate cooks and other food preparation workers.
• Develop recipes and determine how to present the food.
• Plan menus and ensure uniform serving sizes and quality of meals.
• Inspect supplies, equipment and work areas for cleanliness and functionality.
• Direct the food preparation process and related activities.
• Construct menus with new or existing culinary creations ensuring variety and quality.
• Polish dishes before they reach the customer.
• Plan orders of equipment or ingredients according to shortages.

Skills

Kitchen management

Leadership

Food preparation

Menu planning

Quality control

Job description

We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

• Check freshness of food and ingredients
• Supervise and coordinate activities of cooks and other food preparation workers
• Develop recipes and determine how to present the food
• Plan menus and ensure uniform serving sizes and quality of meals
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages

Requirements

• Proven min 2 years to 5 years experience as a chef
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes