Chef

SAMS GREEN & GRAINS PTE. LTD.; Singapore; On-site; SGD 24,000 - 30,000; Full time

Job summary

SAMS Greens & Grains PTE LTD is seeking a Junior Chef to join our dynamic kitchen team at Raffles Place, Central Region. This full-time role focuses on supporting kitchen operations, preparing and cooking high-quality dishes, and contributing to a positive dining experience for guests.

The ideal candidate has culinary training or equivalent experience, a passion for cooking, and strong teamwork. You’ll work in a fast-paced environment with attention to safety and presentation standards.

Qualifications

• Culinary qualification or hospitality training or equivalent experience.
• Passion for cooking and enthusiasm for the culinary arts.
• Strong attention to detail with commitment to high food quality and presentation.
• Understanding of food safety, hygiene and health regulations.
• Ability to work efficiently in a fast-paced kitchen during peak service.
• Excellent teamwork and communication skills; able to take direction positively.
• Flexibility to work various shifts, including evenings and weekends.
• Willingness to learn and develop culinary skills.
• Basic knife skills and familiarity with kitchen equipment.

Responsibilities

• Prepare and cook food items according to established recipes, portion sizes and presentation standards.
• Assist in mise en place activities, including ingredient preparation, chopping, dicing and portioning.
• Maintain cleanliness and organisation of the kitchen station, equipment and storage areas in compliance with health and safety standards.
• Support senior chef in food preparation and cooking during service periods.
• Follow all food safety protocols and maintain high standards of food hygiene.
• Monitor stock levels and report requirements for ingredient replenishment.
• Assist with plating and presentation of dishes to maintain consistent quality.
• Contribute to the development of new menu items and special dishes under guidance.
• Communicate effectively with kitchen team members to ensure smooth service operations.

Skills

Culinary qualification

Passion for cooking

Attention to detail

Food safety knowledge

Efficient in fast-paced kitchen

Teamwork & communication

Shift flexibility

Willingness to learn

Knife skills

Education

Culinary qualification or hospitality training

Job description

About the role

SAMS Greens & Grains PTE LTD is seeking a talented and enthusiasticJunior Chefto join our dynamic culinary team. This is afull-time positionbased at our location inRaffles Place, Central Region. As a Junior Chef, you will play a vital role in supporting our kitchen operations, assisting in the preparation and cooking of high-quality dishes. This position offers an excellent opportunity to build a solid foundation in professional cooking and contribute to delivering exceptional experiences for our guests.

Key responsibilities

• Prepare and cook food items according to established recipes, portion sizes and presentation standards

• Assist in mise en place activities, including ingredient preparation, chopping, dicing and portioning

• Maintain cleanliness and organisation of the kitchen station, equipment and storage areas in compliance with health and safety standards

• Support senior chef in food preparation and cooking during service periods

• Follow all food safety protocols and maintain high standards of food hygiene

• Monitor stock levels and report requirements for ingredient replenishment

• Assist with plating and presentation of dishes to maintain consistent quality

• Contribute to the development of new menu items and special dishes under guidance

• Communicate effectively with kitchen team members to ensure smooth service operations

What we're looking for

• Culinary qualification or relevant hospitality training from a recognised institution, or equivalent practical experience

• Passion for cooking and genuine enthusiasm for the culinary arts

• Strong attention to detail with commitment to maintaining high food quality and presentation standards

• Understanding of food safety, hygiene and health regulations

• Ability to work efficiently in a fast-paced kitchen environment during peak service times

• Excellent teamwork and communication skills with ability to take direction and feedback positively

• Flexibility to work various shift patterns, including evenings, weekends and public holidays as required

• Willingness to learn and develop culinary skills and techniques

• Basic knife skills and familiarity with kitchen equipment and procedures