Kitchen Crew

J.A.P DINING CONCEPTS PTE. LTD.; Singapore; On-site; SGD 17,000 - 25,000; Full time

Benefits offered by this job

Meal allowance

Employee discounts

Attendance bonus

Monthly KPI/Service charge bonus

Career growth development

Job summary

J.A.P DINING CONCEPTS PTE. LTD. is seeking a Kitchen Crew to join our vibrant restaurant team. You will support food preparation, maintain cleanliness, and help ensure high standards of food safety and service.

No experience is required, but a passion for food and willingness to learn is essential. You’ll work in a fast-paced setting with flexible hours including evenings, weekends, and holidays, and enjoy benefits like meal allowance and staff discounts.

Qualifications

• No prior experience required, but a passion for food and willingness to learn is essential.
• Basic knowledge of kitchen equipment and food safety practices is a plus.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and ability to follow instructions accurately.
• Excellent teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Assist in food preparation, including chopping vegetables, marinating meats, and preparing sauces.
• Follow recipes and portion control guidelines to ensure consistency and quality.
• Maintain a clean and organized work area, including washing dishes, utensils, and equipment.
• Assist in receiving and storing food supplies, ensuring proper rotation and storage practices.
• Collaborate with the kitchen team to ensure timely and accurate food preparation.
• Adhere to food safety and sanitation standards, including proper handling of ingredients and equipment.
• Assist in inventory management, including monitoring stock levels and notifying the supervisor of any shortages.
• Assist in maintaining a safe and clean kitchen environment, including regular cleaning of surfaces, equipment, and storage areas.
• Assist in maintaining accurate records of food production and waste.
• Follow all company policies and procedures, including uniform and grooming standards.

Skills

Teamwork

Communication

Attention to detail

Fast-paced environment

Willingness to learn

Tools

Kitchen equipment

Food safety practices

Job description

We are seeking enthusiastic individuals to join our dynamic team as Kitchen Crew in our thriving restaurant. As a Kitchen Crew member, you will play a vital role in ensuring the smooth operation of our kitchen and delivering exceptional service to our customers.

Responsibilities

• 1. Assist in food preparation, including chopping vegetables, marinating meats, and preparing sauces.
• 2. Follow recipes and portion control guidelines to ensure consistency and quality.
• 3. Maintain a clean and organized work area, including washing dishes, utensils, and equipment.
• 4. Assist in receiving and storing food supplies, ensuring proper rotation and storage practices.
• 5. Collaborate with the kitchen team to ensure timely and accurate food preparation.
• 6. Adhere to food safety and sanitation standards, including proper handling of ingredients and equipment.
• 7. Assist in inventory management, including monitoring stock levels and notifying the supervisor of any shortages.
• 8. Assist in maintaining a safe and clean kitchen environment, including regular cleaning of surfaces, equipment, and storage areas.
• 9. Assist in maintaining accurate records of food production and waste.
• 10. Follow all company policies and procedures, including uniform and grooming standards.

Requirements

• 1. No prior experience required however, a passion for food and willingness to learn is essential.
• 2. Basic knowledge of kitchen equipment and food safety practices is a plus.
• 3. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• 4. Strong attention to detail and ability to follow instructions accurately.
• 5. Excellent teamwork and communication skills.
• 6. Flexibility to work evenings, weekends, and holidays as required.

Benefits

• Career & growth development
• 5 days work week
• Employee discounts
• Meal allowance
• Attendance bonus
• Monthly KPI/Service charge bonus
• Fun and collaborative work environment

Multiple workplace locations available:

• Vivo City, Orchard Wisma, Yishun Northpoint
• Tanjong Pagar (near Maxwell station), Raffles City and Parkway Parade

We offer competitive compensation and benefits packages, opportunities for growth and development, and a supportive work environment. If you are a dedicated individual with a passion for the culinary arts, we would love to hear from you.