Chef

TUNG LOK SIGNATURES (2006) PTE. LTD.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

Tung Lok Signatures (2006) Pte. Ltd. is seeking a motivated kitchen assistant to support chefs in preparing and cooking menu items under supervision. The role emphasizes adherence to recipes, hygiene, and teamwork in a fast-paced environment.

Responsibilities include maintaining cleanliness, proper food storage, stock rotation, and assisting with chopping, portioning, and plating. Weekend and public holiday shifts are required, with a strong commitment to learning and culinary excellence.

Qualifications

• Prior experience in a similar kitchen role is preferred.
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• Able to work on weekends and public holidays.
• Ability to work in a fast-paced environment.
• Commitment to hygiene and safety standards.

Responsibilities

• Assist in preparation and cooking of menu items under supervision
• Follow kitchen procedures and recipes to ensure consistency and quality
• Keep kitchen areas clean, organized, and in line with hygiene and safety standards
• Properly store food items and assist in stock rotation
• Support the team with preparation tasks like chopping, portioning and plating
• Assist with cleaning duties and washing dishes when required.
• Any other ad-hoc duties as assigned by the Superior from time to time

Skills

Communication skills

Team player

Positive attitude

Ability to work in fast-paced

Physical stamina

Willingness to learn

Job description

Responsibilities:

• Assist in the preparation and cooking of menu items under supervision
• Follow kitchen procedures and recipes to ensure consistency and quality
• Keep all kitchen areas clean, organized, and in line with hygiene and safety standards
• Properly store food items and assist in stock rotation
• Support the team with preparation tasks like chopping, portioning and plating
• Assist with cleaning duties and washing dishes when required.
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Prior experience in a similar kitchen role is preferred
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills