Cook

Fei Ventures Pte Ltd; Singapore; On-site; SGD 42,000 - 68,000; Full time

Job summary

Fei Ventures Pte Ltd is seeking an experienced Chef to join our culinary team in Singapore. You will deliver exceptional dining experiences, combining creativity, precision, and leadership in a dynamic hospitality setting.

You will manage food preparation, supervise staff, and collaborate with front-of-house to meet guest preferences while upholding highest standards of safety and quality.

Qualifications

• Proven experience as a Chef in a professional kitchen.
• Strong culinary knowledge across cuisines.
• Understanding of food safety and hygiene regulations with relevant training.
• Excellent time management and organisational skills under service pressure.
• Leadership and mentoring experience in a kitchen.
• Attention to detail to maintain consistency and quality.
• Experience in inventory management and cost control.
• Willingness to work varied shifts, including evenings, weekends and holidays.
• Relevant culinary certifications or qualifications advantageous.

Responsibilities

• Prepare and cook a wide variety of dishes according to recipes and standards.
• Manage kitchen workflow to ensure timely service and consistent quality.
• Maintain high standards of food safety, hygiene and sanitation.
• Order, store and control kitchen inventory with waste reduction.
• Train and supervise junior kitchen staff to foster a professional culture.
• Coordinate with front-of-house to meet guest preferences and dietary needs.
• Develop and test new menu items and seasonal specials.
• Ensure kitchen equipment is clean, well-maintained and safe to use.

Skills

Proven experience as Chef

Culinary knowledge

Food safety & hygiene

Time management

Leadership & communication

Attention to detail

Inventory & cost control

Flexible shifts

Culinary certifications

Education

Culinary certifications

Job description

About the role

We are seeking an experienced and passionate Chef to join our culinary team in the Punggol North-East Region. In this role, you will play a key part in delivering exceptional dining experiences to our guests, demonstrating creativity, precision and excellence in food preparation and kitchen management. This position offers the opportunity to showcase your culinary expertise whilst working within a dynamic hospitality environment where quality and service standards are paramount.

What you’ll be doing

• Preparing and cooking a wide variety of dishes according to established recipes, plating standards and quality specifications
• Managing food preparation workflow to ensure timely and consistent delivery of meals during service periods
• Maintaining the highest standards of food safety, hygiene and sanitation throughout the kitchen
• Ordering, storing and managing kitchen inventory to minimise waste whilst maintaining stock levels
• Training and supervising junior kitchen staff, fostering a collaborative and professional kitchen culture
• Liaising with the front-of-house team to understand customer preferences and dietary requirements
• Developing and testing new menu items and seasonal specials in line with establishment standards
• Ensuring all kitchen equipment is properly maintained, cleaned and used safely

What we’re looking for

• Proven experience working as a Chef in a professional kitchen environment, ideally within a hospitality or catering setting
• Strong culinary knowledge with the ability to prepare dishes to a high standard across a range of cuisines
• Comprehensive understanding of food safety and hygiene regulations, with relevant certifications or training
• Excellent time management and organisational skills, with the ability to work effectively under pressure during service periods
• Strong leadership and communication abilities, with experience in training and mentoring kitchen staff
• Attention to detail and commitment to maintaining consistency and quality in all dishes prepared
• Knowledge of inventory management and cost control within a kitchen environment
• Flexibility to work variable shifts, including evenings, weekends and public holidays as required
• Relevant qualifications or certifications in culinary arts, food handling or food safety are advantageous