Junior Sous Chef (private bistro)

Our Fireplace Private Limited; Singapore; On-site; SGD 36,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Opportunities to lead culinary方向

Job summary

Our Fireplace Private Limited in Singapore is seeking a passionate Junior Sous Chef/ Chef de Partie to oversee daily culinary operations and actively participate in cooking, blending strong leadership with deep knowledge of local and Asian cuisines to deliver memorable dining experiences.

You will lead kitchen activities, manage inventory and procurement, ensure food safety and hygiene, train and mentor staff, and maintain high presentation standards while supporting a fast-paced service.

Qualifications

• Minimum 3-4 years as a Chef in supervisory level.
• Strong knowledge of local and Asian cuisines.
• Excellent communication and organizational skills.
• Ability to work in shifts, including weekends and public holidays.
• Adaptability to a fast-paced environment and cost control.

Responsibilities

• Lead and supervise all kitchen activities while actively cooking and preparing dishes.
• Ensure consistency, quality, and timely delivery of meals during service.
• Maintain food presentation and plating to high standards.
• Manage food inventory, monitor stock levels, and handle purchasing.
• Train, mentor, and motivate kitchen staff for operational excellence.
• Ensure strict adherence to Singapore Food Agency hygiene and safety guidelines.

Skills

Leadership

Cooking

Food Safety

Team Management

Communication

Organizational Skills

Customer Service

Education

Culinary qualifications/certifications

Job description

Position Overview

We are seeking a passionate Junior Sous Chef/ Chef de Partieto oversee and actively participate the culinary operations of our independent restaurant with a seating capacity of 40 guests. The candidate will combine strong leadership skills with deep knowledge of local and Asian cuisines, ensuring exceptional dining experiences while maintaining the highest standards of food safety and professionalism.

Kitchen Operations & Cooking

• Lead and supervise all kitchen activities while actively cooking and preparing dishes.


• Ensure consistency, quality, and timely delivery of meals during service.


• Ensure food presentation and plating to maintain high standards.

Inventory & Procurement

• Manage food inventory, monitor stock levels, and handle purchasing to optimize costs and minimize waste.


• Build relationships with suppliers to ensure timely delivery of fresh, high-quality ingredients.

Team Leadership

• Develop and manage back-of-house staff rosters.


• Train, mentor, and motivate kitchen staff to achieve operational excellence.

Compliance & Hygiene

• Ensure strict adherence to Singapore Food Agency (SFA) hygiene and safety guidelines.


• Maintain a clean, organized, and compliant kitchen environment.

Culinary Expertise

• Experienced in Local, and Asian cuisines.


• Incorporate creativity to accommodate special customer requests and dietary needs.

Professionalism & Customer Focus

• Uphold a professional image when interacting with associates and customers.


• Deliver exceptional customer satisfaction through culinary creativity and service excellence.

Requirements

• Minimum 3-4 years as a Chef in supervisory level
  
  
  
  • Relevant culinary qualifications or certifications are an advantage.
  
  
  
  


• Strong knowledge of local and Asian cuisines.


• Excellent communication, and organizational skills.


• Ability to work in shifts, including weekends and public holidays.


• Ability to adapt to a fast-paced environment


• Ability to manage inventory, purchasing, and cost control effectively.


• Knowledge of hygiene and food safety regulations and compliance standards.


• Creative mindset with flexibility to meet customer requests.


• Professional demeanor and commitment to high service standards.

Benefits

• Competitive salary package.


• Opportunity to lead and shape the culinary direction of an independent restaurant.


• Supportive team environment with room for creativity and innovation.