Junior Sous Chef

KOREAN STEAK HOUSE OCC PTE. LTD.; Singapore; On-site; SGD 33,480 - 42,408; Full time

Job summary

KOREAN STEAK HOUSE OCC PTE. LTD. is on the lookout for a talented Junior Sous Chef in Singapore. This role will involve following the head chef's directions, collaborating with the culinary team, and ensuring hygiene in the kitchen.

Ideal candidates will possess a culinary degree and at least 3 years of experience. Responsibilities also include stock management and problem-solving in the kitchen. Join us for a fulfilling culinary experience!

Qualifications

• At least 3 years experience working in a similar role.
• Ability to work well alone and in a team.
• Passion for delivering great food and service.
• Knowledge of best practices for safety and sanitation.
• Multitasking and organizational ability.

Responsibilities

• Following directions provided by the head chef.
• Collaborating with the whole culinary team to ensure high-quality food and service.
• Keeping the kitchen safe and sanitary.
• Stocktaking and ordering supplies.
• Handling any problems that may arise.

Skills

Recipes

Leadership

Food Safety

Cooking

Inventory

Quality Control

Sanitation

Education

Associate or Bachelor’s Degree in Culinary Arts

Job description

Overview

Job Title: Junior Sous Chef

Occupation: Junior Sous Chef

Job Description & Requirements

Talented Cook? Join Us!

INITIA GROUP is a consumer service business that is experience-based, differentiated and advantaged, non-seasonal, non-cyclical, highly predictable, with strong senior management and a strong online presence. Initia has created a series of new concept salons that blend with lifestyle and trends to provide unique and fascinating lounges. Initia is involved in beauty, and also has business in F&B and Art, working with local and Korean companies in Singapore and Malaysia.

Our brands:

Bada (Previously known as Leekaja Salon) Singapore

Walking on Sunshine

You are my Sunshine

F&B

We are looking for a talented Chef/Cook to be our Junior Sous Chef. If you are currently a cook or Chef De Partie (CDP), welcome to challenge yourself by joining and supporting our culinary team in creating delightful meals for our restaurant/cafe. This is an important job in any kitchen that comes with a lot of independence. He/She will be responsible for preparing high-quality food that meets the head chef's standards.

Responsibilities

• Following directions provided by the head chef.
• Collaborating with the whole culinary team to ensure high-quality food and service.
• Keeping the kitchen safe and sanitary.
• Stocktaking and ordering supplies.
• Assisting in other areas of the kitchen when required.
• Handling any problems that may arise.

Qualifications

• Associate or Bachelor’s Degree in Culinary Arts or Science, Business, or relevant fields
• At least 3 years experience working in a similar role.
• Ability to work well alone and in a team.
• Passion for delivering great food and service.
• Knowledge of best practices for safety and sanitation.
• Multitasking and organizational ability.
• Flexibility in working hours subject to the demands of the business.

2. SKILLS

Skills: Recipes, Lifestyle, Leadership, Ingredients, Quality Control, Food Safety, Cooking, Food Quality, Inventory, Critical Thinking, Sanitation, Compliance, Salons, Beauty Industry, Scheduling, Hotel Management

3. KEY INFORMATION

• Job Post Duration: 30 Calendar Days
• Number of Vacancies: 10
• Job Function: F&B
• Position Level: Executive
• Minimum Years of Experience: 3
• Employment Type: Permanent, Full Time
• Minimum Qualification Level: Advanced / Specialist / Management / Graduate Diploma
• Field of Study: Culinary Skills/Arts (including food preparation)
• Monthly Salary Range (SGD): $3,000 - 3,800
• Government Support: No schemes selected

Workplace Details

• Workplace Address: Local
• Postal Code: 228773
• Block/House No.: 20
• Street Name: KRAMAT LANE
• Building Name (optional): UNITED HOUSE