Chef

XIANG XIANG 1 PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

Xiang Xiang 1 PTE. LTD. in Singapore is seeking a skilled Kitchen Cook to manage day-to-day operations, ensuring consistent food quality and freshness in line with the restaurant's SOPs and NEA hygiene standards.

You will prepare, cook and serve a variety of dishes according to menus, maintain kitchen cleanliness and safety, ensure proper use and maintenance of equipment, and assist with inventories and stock ordering.

Qualifications

• 1. At least 5 Years of working experience in the related field is required for this position.
• 2. The candidate will be required to prepare and cook a variety of dishes according to the restaurant's standards.
• 3. The candidate should have strong knowledge of cooking techniques (e.g., wok handling, braising, steaming), ingredients, and flavours.
• 4. Able to work under pressure in a fast paced, dynamic and challenging work environment
• 5. Able to work split shift, weekends and public holidays

Responsibilities

• 1. Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness
• 2. Prepare, cook and serve a variety of items in accordance with menus.
• 3. Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in accordance with NEA guidelines
• 4. Ensure proper use and maintenance of kitchen equipment
• 5. Assisting in inventories, stock ordering management.

Job description

1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness

in accordance with the restaurant's standard operating procedures and food safety and hygiene standards.

2.Prepare, cook and serve a variety of items in accordance with menus.

3.Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in accordance with NEA guidelines

4.Ensure proper use and maintenance of kitchen equipment

5.Assisting in inventories, stock ordering management.

Requirements

1.At least 5 Years of working experience in the related field is required for this position.

2.The candidate will be required to prepare and cook a variety of dishes according to the restaurant's standards.

3.The candidate should have strong knowledge of cooking techniques (e.g., wok handling, braising, steaming), ingredients, and flavours.

4.Able to work under pressure in a fast paced, dynamic and challenging work environment

5.Able to work split shift, weekends and public holidays