CHEF

FAMOUS FOOD CUBE PTE. LTD.; Singapore; Sur place; SGD 30 000 - 42 000; Plein temps

Résumé du poste

FAMOUS FOOD CUBE PTE. LTD. is hiring a Chef to manage daily kitchen operations, preparing and cooking according to the menu and quality standards. The role involves organizing prep, handling ingredients, ensuring taste, presentation and portion control, and maintaining cleanliness and hygiene in the kitchen.

You will monitor freshness, storage, stock rotation and report needs. Flexibility to work shifts, weekends and holidays is required to support a fast-paced restaurant environment.

Qualifications

• Minimum 2 years of relevant experience in cooking or kitchen operations.
• Knowledge of food preparation techniques, cooking methods and kitchen operations.
• Familiarity with food hygiene, sanitation and food safety practices.
• Ability to follow recipes and maintain consistent food quality and presentation.
• Able to work efficiently in a fast-paced restaurant environment.
• Good teamwork, time management and organisational skills.
• Responsible, hardworking and able to work independently when required.
• Willing to work shifts, weekends and public holidays as required.

Responsabilités

• Prepare and cook food according to the restaurant's menu, recipes and quality standards.
• Plan and organise daily food preparation to ensure timely and efficient kitchen operations.
• Prepare ingredients, including washing, cutting, marinating, seasoning and portioning food items.
• Ensure food quality, taste, presentation and portion sizes meet the company's standards.
• Monitor food freshness, storage conditions and stock rotation to minimise food wastage.
• Maintain cleanliness and hygiene in the kitchen, food preparation areas and cooking equipment.
• Ensure proper food handling, storage and cooking temperatures in accordance with food safety requirements.
• Monitor kitchen supplies and inform management when ingredients or other supplies need replenishment.
• Coordinate with kitchen staff to ensure smooth workflow and timely preparation of food orders.
• Assist in developing new dishes, improving recipes and maintaining consistency in food preparation.
• Ensure kitchen equipment is used properly and report any equipment faults or maintenance needs.
• Perform other kitchen-related duties as assigned by management.

Connaissances

Cooking

Food prep

Food safety

Recipe adherence

Teamwork

Time management

Organisation

Independent work

Shift work

Description du poste

Job Description

Position: Chef

1. Prepare and cook food according to the restaurant's menu, recipes and quality standards.

2. Plan and organise daily food preparation to ensure timely and efficient kitchen operations.

3. Prepare ingredients, including washing, cutting, marinating, seasoning and portioning food items.

4. Ensure food quality, taste, presentation and portion sizes meet the company's standards.

5. Monitor food freshness, storage conditions and stock rotation to minimise food wastage.

6. Maintain cleanliness and hygiene in the kitchen, food preparation areas and cooking equipment.

7. Ensure proper food handling, storage and cooking temperatures in accordance with food safety requirements.

8. Monitor kitchen supplies and inform management when ingredients or other supplies need replenishment.

9. Coordinate with kitchen staff to ensure smooth workflow and timely preparation of food orders.

10. Assist in developing new dishes, improving recipes and maintaining consistency in food preparation.

11. Ensure kitchen equipment is used properly and report any equipment faults or maintenance needs.

12. Perform other kitchen-related duties as assigned by management.

Job Requirements

1. Minimum 2 years of relevant experience in cooking or kitchen operations.

2. Knowledge of food preparation techniques, cooking methods and kitchen operations.

3. Familiarity with food hygiene, sanitation and food safety practices.

4. Ability to follow recipes and maintain consistent food quality and presentation.

5. Able to work efficiently in a fast-paced restaurant environment.

6. Good teamwork, time management and organisational skills.

7. Responsible, hardworking and able to work independently when required.

8. Willing to work shifts, weekends and public holidays as required.