chef

DOMESTIC MAID SPECIALIST; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

DOMESTIC MAID SPECIALIST in Singapore is seeking an experienced kitchen chef to lead food preparation, manage duties, and ensure timely, high-quality dish production in a fast-paced environment.

The role requires strong knowledge of noodles, rice dishes, beverage handling, and proficiency with specialty equipment; candidates should have 4+ years of kitchen experience and a proven track record of hygiene and inventory practices.

Qualifications

• 4+ years of kitchen experience.
• Strong noodles and rice dish experience.
• Knowledge of beverages.

Responsibilities

• Responsible for food preparation and cooking to standard operating procedures.
• Ensure smooth operations and allocation of duties within the kitchen.
• Ensure that all orders are fulfilled promptly and to expected standards.
• Attend to kitchen-related duties stock- checking and inventory and ordering.
• Practice and ensure good hygiene and housekeeping standards within the kitchen.
• Ensure food is stored, prepared, and presented safely and hygienically.
• Uphold high standards of food quality to ensure customer satisfaction.

Skills

Noodles & rice dishes

Beverages knowledge

Kitchen equipment

Task management

Tools

Specialty kitchen equipment

Job description

Responsibilities:

• Responsible for food preparation and cooking to standard operating procedures;
• Ensure smooth operations and allocation of duties within the kitchen;
• Ensure that all orders are fulfilled promptly and to expected standards;
• Attend to kitchen-related duties stock- checking and inventory and ordering;
• Practice and ensure good hygiene and housekeeping standards within the kitchen;
• Ensure food is stored, prepare, and presented safely and hygienically;
• Uphold high standards of food quality to ensure customer satisfaction.

.At least 4 years of work experience

Requirements

• Strong experience in cuisine including all varieties of noodles and rice
• Profound knowledge of different kinds of beverages
• Deep knowledge of every aspect of dishes
• Proficient with specialty equipment
• Ability to manage numerous tasks, assign responsibilities and display high patience