Chef

TASTYHOUSE PTE. LTD.; Singapore; On-site; SGD 31,000 - 49,000; Full time

Job summary

TASTYHOUSE PTE. LTD. is seeking an experienced cook who prepares, cooks and serves a variety of Chinese dishes in alignment with our menus. You will assist in creating new dishes and menus while helping manage suppliers and inventory, maintaining high food quality and kitchen safety.

The role requires a passion for food, creative thinking and teamwork, with flexibility to work weekends and public holidays. Join our busy kitchen and contribute to innovative menu items.

Qualifications

• Must be flexible and able to work during peak times including weekends and public holidays.
• Minimum 2 years related experience.
• Familiar with Chinese cuisine.
• Passion for food, creative and teamwork.

Responsibilities

• Prepare, cook and serve a variety of items in accordance with specific menus.
• Assist in creating new dishes and menus.
• Assist with inventory and managing suppliers.
• Maintain food quality and standards.
• Control costs by minimizing wastage, manage the quantity and quality of food ordering and storage.
• Maintain kitchen cleanliness, hygiene and safety.
• Other ad-hoc job duties.

Skills

Creative thinking

Teamwork

Passion for food

Chinese cuisine familiarity

Education

Culinary qualification

Job description

Experience in Chinese cuisine dishes.

• Creative thinking on food presentation.
• Prepare, cook and serve a variety of items in accordance with specific menus.
• Assist in creating new dishes and menus.
• Assist with inventory and managing suppliers.
• Maintain food quality and standards.
• Control costs by minimizing wastage, manage the quantity and quality of food ordering and storage.
• Maintain kitchen cleanliness, hygiene and safety.
• Other ad-hoc job duties.

Requirements

• Must be flexible and able to work during our peak times including weekends and public holiday.
• Possess of professional certificate/NITEC/Culinary qualification.
• Minimum 2 years related experience.
• Familiar with Chinese cuisine.
• Passion for food, creative and teamwork.