chef

DOMESTIC MAID SPECIALIST; Singapore; On-site; SGD 42,000 - 62,000; Full time

Job summary

DOMESTIC MAID SPECIALIST in Singapore is seeking a skilled kitchen chef with at least 4 years of experience to lead food preparation and ensure SOP compliance in our kitchen. You will allocate duties, maintain hygiene, and ensure orders are fulfilled promptly to high standards.

You will oversee stock checks, inventory, and ordering while maintaining safe storage, presentation, and quality of dishes to delight customers.

Qualifications

• Strong experience in cuisine including all varieties of noodles and rice.
• Profound knowledge of different kinds of beverages.
• Deep knowledge of every aspect of dishes.
• Proficient with specialty equipment.
• Ability to manage numerous tasks, assign responsibilities and display high patience.

Responsibilities

• Responsible for food preparation and cooking to standard operating procedures;
• Ensure smooth operations and allocation of duties within the kitchen;
• Ensure that all orders are fulfilled promptly and to expected standards;
• Attend to kitchen-related duties stock- checking and inventory and ordering;
• Practice and ensure good hygiene and housekeeping standards within the kitchen;
• Ensure food is stored, prepare, and presented safely and hygienically;
• Uphold high standards of food quality to ensure customer satisfaction.

Skills

Cuisine experience

Beverage knowledge

Dish knowledge

Specialty equipment

Task management

Job description

Responsibilities:

• Responsible for food preparation and cooking to standard operating procedures;
• Ensure smooth operations and allocation of duties within the kitchen;
• Ensure that all orders are fulfilled promptly and to expected standards;
• Attend to kitchen-related duties stock- checking and inventory and ordering;
• Practice and ensure good hygiene and housekeeping standards within the kitchen;
• Ensure food is stored, prepare, and presented safely and hygienically;
• Uphold high standards of food quality to ensure customer satisfaction.

.At least 4 years of work experience

Requirements

• Strong experience in cuisine including all varieties of noodles and rice
• Profound knowledge of different kinds of beverages
• Deep knowledge of every aspect of dishes
• Proficient with specialty equipment
• Ability to manage numerous tasks, assign responsibilities and display high patience